In a report from the Harvard Kennedy School on California’s minimum wage increase, authors Daniel Schneider, Kristen Harknett and Kevin Bruey argue that there have been no adverse effects on hours, scheduling, or benefits from legislation requiring $20 an hour wage for fast-food worker, but those workers are all from large fast-food chains. The study only looked at large fast-food companies and did not consider small businesses who would have much more difficulty in meeting the demands of the minimum wage law.
The report does not exhaustively list the fast-food outlets used as the basis of the report, only noting that “front line workers at some of the nation’s largest firms—from McDonald’s to Chipotle— contend with unstable schedules, limited benefits, and chronically low wages.”
The authors laud California as being “at the vanguard of progressive and innovative protections for fast food workers” and insists the state raising the minimum wage by $4 on Apr. 1, 2024 to $20 was one of these progressive and innovative protections” and constituted the largest such wage increase in US history.
The report found that “California fast food workers experienced substantial wage increases immediately after the new minimum wage went into effect” as the average hourly wage for fast food workers “increased by at least $2.50” while workers less than $20 fell by about 60 percent. […]
— Read More: thepostmillennial.com
Controlling Protein Is One of the Globalists’ Primary Goals
Between the globalists, corporate interests, and our own government, the food supply is being targeted from multiple angles. It isn’t just silly regulations and misguided subsidies driving natural foods away. Bird flu, sabotaged food processing plants, mysterious deaths of entire cattle herds, arson attacks, and an incessant push to make climate change the primary consideration for all things are combining for a perfect storm to exacerbate the ongoing food crisis.
The primary target is protein. Specifically, they’re going after beef as the environmental boogeyman. They want us eating vegetable-based proteins, lab-grown meat, or even bugs instead of anything that walked the pastures of America. This is why we launched a long-term storage prepper beef company that provides high-quality food that’s shelf-stable for up to 25-years.
At Prepper All-Naturals, we believe Americans should be eating real food today and into the future regardless of what the powers-that-be demand of us. We will never use lab-grown beef. We will never allow our cattle to be injected with mRNA vaccines. We will never bow to the draconian diktats of the climate change cult.
Visit Prepper All-Naturals and use promo code “veterans25” to get 25% off plus free shipping on Ribeye, NY Strip, Tenderloin, and other high-quality cuts of beef. It’s cooked sous vide, then freeze dried and packaged with no other ingredients, just beef. Stock up for the long haul today.
