Leftist authors of the newly resurfaced book criticized Kamala Harris for her inability to define a political agenda and her total reliance on personality.
The book, “The Truce: Progressives, Centrists, and the Future of the Democratic Party,” was published before Harris’s coronation at the Democratic National Convention and resurfaced eight months after its release.
“It was rotten from the start. A lot of us, at least folks that I was friends with on the campaign, all realized that: ‘Yeah, this person should not be president of the United States,’” a top aide from her 2020 campaign told the authors.
The comments from insiders of her failed 2020 campaign presented Harris as a vapid and ineffectual leader who offers no clear picture of who she is politically or how she would govern as the leader of the entire nation.
Some staffers noted that part of the problem was tensions between Harris’s sister Maya, who served as the campaign chair, and Bearstars Strategies’ Juan Rodriguez, who served as her campaign manager. They hated each other so much that they moved to opposite wings of campaign headquarters and held separate meetings with staff. […]
— Read More: headlineusa.com
Coffee the Christian way: Promised Grounds
Controlling Protein Is One of the Globalists’ Primary Goals
Between the globalists, corporate interests, and our own government, the food supply is being targeted from multiple angles. It isn’t just silly regulations and misguided subsidies driving natural foods away. Bird flu, sabotaged food processing plants, mysterious deaths of entire cattle herds, arson attacks, and an incessant push to make climate change the primary consideration for all things are combining for a perfect storm to exacerbate the ongoing food crisis.
The primary target is protein. Specifically, they’re going after beef as the environmental boogeyman. They want us eating vegetable-based proteins, lab-grown meat, or even bugs instead of anything that walked the pastures of America. This is why we launched a long-term storage prepper beef company that provides high-quality food that’s shelf-stable for up to 25-years.
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