Brett Favre, former NFL quarterback and Southern Miss alumnus, recently opened up about his involvement in a project at his alma mater. The facility at Southern Miss, which has been the focus of widespread attention, was part of his efforts to help the university and the local community. “I wanted to help my alma mater and benefit the community,” Favre stated, defending his role in the venture.
Southern Miss had introduced Favre to a nonprofit organization to explore potential funding sources for the project. At the time, he had no reason to believe that anything improper was happening with how the state funded the initiative. “I had no way of knowing that there was anything wrong with how the state funded the project,” Favre explained, noting that several state agencies, multiple attorneys, and even the Attorney General had publicly approved the funding.
Unfortunately, things took a turn when details emerged about the funding source. As reported by State Auditor Shad White, the controversy centers on the misuse of TANF (Temporary Assistance for Needy Families) funds, which led to multiple legal challenges. Although Favre insists that he had no knowledge of the improper use of funds, his name has been dragged into the civil lawsuit.
Adding to his personal struggles, Favre revealed that he recently lost an investment in a company he believed was on the verge of developing a breakthrough concussion treatment. This venture, one close to his heart, turned out to be a disappointment when the company’s lead doctor admitted to misusing funds intended for low-income families. “Recently, the doctor running the company pleaded guilty to taking TANF money for his own use,” Favre lamented.
Hall-of-Fame QB Brett Favre announced that he recently was diagnosed with Parkinson’s Disease. pic.twitter.com/dU0RL0nmsH
— Adam Schefter (@AdamSchefter) September 24, 2024
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Controlling Protein Is One of the Globalists’ Primary Goals
Between the globalists, corporate interests, and our own government, the food supply is being targeted from multiple angles. It isn’t just silly regulations and misguided subsidies driving natural foods away. Bird flu, sabotaged food processing plants, mysterious deaths of entire cattle herds, arson attacks, and an incessant push to make climate change the primary consideration for all things are combining for a perfect storm to exacerbate the ongoing food crisis.
The primary target is protein. Specifically, they’re going after beef as the environmental boogeyman. They want us eating vegetable-based proteins, lab-grown meat, or even bugs instead of anything that walked the pastures of America. This is why we launched a long-term storage prepper beef company that provides high-quality food that’s shelf-stable for up to 25-years.
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