Environmentalists insist they love “little guys.” At least in the abstract, until those folks get in the way, raise inconvenient questions, or try to block “renewable energy” projects intended to “save the planet” from “manmade climate cataclysms.”
Then the little folks learn the environmentalists are really working with (and for) Big Wind, Big Solar, Big Utilities, Big Finance, powerful politicians and crony bureaucrats – the Climate Industrial Complex. Stand in its way, and farm families, small rural communities and even Native American groups can face protracted, expensive battles. But they often emerge victorious.
Energy analyst and journalist Robert Bryce reports that these little guys have rejected or restricted 735 US wind and solar projects since 2015, including 58 solar and 35 wind proposals so far this year. Transmission line, grid-scale battery and other plans also face growing resistance.
Rural Americas don’t want these huge installations destroying traditional ways of life, hurting property values, raising electricity rates, wrecking vital croplands and habitats, ruining scenic vistas, killing birds, bats and other wildlife – and creating serious fire and toxic gas risks from lithium-ion electricity storage batteries.
They don’t want their countryside dotted with huge landfills, piled high with billions of tons of broken, storm-destroyed and obsolete solar panels, wind turbine blades and other renewables trash. […]
— Read More: wattsupwiththat.com
Controlling Protein Is One of the Globalists’ Primary Goals
Between the globalists, corporate interests, and our own government, the food supply is being targeted from multiple angles. It isn’t just silly regulations and misguided subsidies driving natural foods away. Bird flu, sabotaged food processing plants, mysterious deaths of entire cattle herds, arson attacks, and an incessant push to make climate change the primary consideration for all things are combining for a perfect storm to exacerbate the ongoing food crisis.
The primary target is protein. Specifically, they’re going after beef as the environmental boogeyman. They want us eating vegetable-based proteins, lab-grown meat, or even bugs instead of anything that walked the pastures of America. This is why we launched a long-term storage prepper beef company that provides high-quality food that’s shelf-stable for up to 25-years.
At Prepper All-Naturals, we believe Americans should be eating real food today and into the future regardless of what the powers-that-be demand of us. We will never use lab-grown beef. We will never allow our cattle to be injected with mRNA vaccines. We will never bow to the draconian diktats of the climate change cult.
Visit Prepper All-Naturals and use promo code “veterans25” to get 25% off plus free shipping on Ribeye, NY Strip, Tenderloin, and other high-quality cuts of beef. It’s cooked sous vide, then freeze dried and packaged with no other ingredients, just beef. Stock up for the long haul today.
