Come with me on a little foodie trip back in time. Imagine the bustling streets of Ancient Rome—vendors shouting, carts clattering over cobblestone roads, and the warm, savory smells of freshly baked bread wafting through the air. It’s early morning, and the sun is just starting to rise, casting a golden hue over the city’s ancient stone buildings.
But before we can totally immerse into our foodie fantasy trip, we need to know what Ancient Rome actually looked like.
Every Roman, from the wealthy elite to the common laborer, is beginning their day with a trip to the local markets.
These open-air markets were more than just a place to grab food—they were a social hub, where Romans caught up on juicy gossip and made sure they were seen by all the right people.
There were no grocery stores or butchers as we know them today. Instead, the Romans relied on daily trips to these open markets, where farmers, bakers, and fishermen sold their wares fresh from the countryside and sea. […]
— Read More: wickedlynews.com
Controlling Protein Is One of the Globalists’ Primary Goals
Between the globalists, corporate interests, and our own government, the food supply is being targeted from multiple angles. It isn’t just silly regulations and misguided subsidies driving natural foods away. Bird flu, sabotaged food processing plants, mysterious deaths of entire cattle herds, arson attacks, and an incessant push to make climate change the primary consideration for all things are combining for a perfect storm to exacerbate the ongoing food crisis.
The primary target is protein. Specifically, they’re going after beef as the environmental boogeyman. They want us eating vegetable-based proteins, lab-grown meat, or even bugs instead of anything that walked the pastures of America. This is why we launched a long-term storage prepper beef company that provides high-quality food that’s shelf-stable for up to 25-years.
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Visit Prepper All-Naturals and use promo code “veterans25” to get 25% off plus free shipping on Ribeye, NY Strip, Tenderloin, and other high-quality cuts of beef. It’s cooked sous vide, then freeze dried and packaged with no other ingredients, just beef. Stock up for the long haul today.
