Never mind persuading the public to buy electric vehicles, an emerging challenge for the green energy reset in Germany is getting them to keep them, with a soaring number of EV owners switching back to internal combustion.
One in three electric vehicle owners switched back to gasoline or diesel cars this year, data from Germany’s largest car insurer states, a growing trend suggesting even those who took the leap aren’t finding the new technology as suitable for their lifestyles as hoped. As stated, the abolition of the electric car subsidy encouraging new purchases with a hefty €4,500 to €6,000 ($4,900, $6,500) taxpayer-funded discount continues to be felt.
Germany plans to abolish the sale of almost all new internal combustion engine (ICE) vehicles by 2035, but has a long way to go in the next decade to square this with the public, a report on new data in Die Welt finds. While a survey that 29 per cent of Germans would only ever consider an electric car if forced by law and only 18 per cent say they would consider an electric for their next car purchase, actual observed behaviour is more instructive.
Just 3.6 per cent of ICE drivers made the switch to electric in Germany this year, it is stated, with electric vehicles accounting for 2.9 per cent of vehicles on the country’s roads. Yet at the same time, 34 per cent of electric car owners switched back to ICE so far this year.
Electric Vehicle Sales Plunge Across Europe as Demand Stalls https://t.co/TPjHgK0yTT
— Breitbart London (@BreitbartLondon) April 18, 2024
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Controlling Protein Is One of the Globalists’ Primary Goals
Between the globalists, corporate interests, and our own government, the food supply is being targeted from multiple angles. It isn’t just silly regulations and misguided subsidies driving natural foods away. Bird flu, sabotaged food processing plants, mysterious deaths of entire cattle herds, arson attacks, and an incessant push to make climate change the primary consideration for all things are combining for a perfect storm to exacerbate the ongoing food crisis.
The primary target is protein. Specifically, they’re going after beef as the environmental boogeyman. They want us eating vegetable-based proteins, lab-grown meat, or even bugs instead of anything that walked the pastures of America. This is why we launched a long-term storage prepper beef company that provides high-quality food that’s shelf-stable for up to 25-years.
At Prepper All-Naturals, we believe Americans should be eating real food today and into the future regardless of what the powers-that-be demand of us. We will never use lab-grown beef. We will never allow our cattle to be injected with mRNA vaccines. We will never bow to the draconian diktats of the climate change cult.
Visit Prepper All-Naturals and use promo code “veterans25” to get 25% off plus free shipping on Ribeye, NY Strip, Tenderloin, and other high-quality cuts of beef. It’s cooked sous vide, then freeze dried and packaged with no other ingredients, just beef. Stock up for the long haul today.