More food shortages and price hikes are coming before the end of 2023, as President Joe Biden’s economic agenda, dubbed “Bidenomics,” once again puts too much pressure on inflation and food production.
(Article cross-posted from Natural News)
“The economy is in the dump, and no matter how many times the media or President Joe Biden tells us how great we are doing, Americans are going to judge that for themselves by what they see in their wallets, their bank accounts and what the bill is every time they shop for food, appliances, cars, homes or anything else they may need to purchase,” wrote Susan Duclos for All News Pipeline. (Related: Massive government spending is keeping inflation high, warns market expert.)
“Many Americans have been waiting for prices to lower, but even if inflation came to zero – which isn’t even their goal, two percent is – prices will not come down. They just wouldn’t rise for that month,” wrote Duclos. “The only way to lower prices is to see negative inflation, which simply isn’t going to happen.”
The current rate of inflation has slowed down to 4.9 percent in July year-over-year – still more than double the Federal Reserve’s target of two percent – the slowest it has been since last fall. This is also down from the 5.7 percent annual inflation recorded in June.
Of the different food products that saw price increases, frozen vegetables posted the largest increase, costing 17.1 percent more than it did last year. This is followed by margarine, with prices up by 11.3 percent annually.
Other notable food products that saw price increases include cereals and bakery products, which are now seven percent more expensive, and dairy, which is 1.3 percent more expensive.
The ongoing price increases represent a bigger strain on American household budgets, as Americans now consume 13.4 cents on food for each $1 in consumer spending – the second-largest expense for Americans, second only to housing at 34.7 cents per dollar.
“To be sure, the high inflation of the past two-plus years has done lots of economic damage,” noted Mark Zandi, chief economist of Moody’s Analytics. “Due to high inflation, the typical household spent $202 more in July than they did a year ago to buy the same goods and services. And they spent $709 more than they did two years ago.”
The U.S. Department of Agriculture estimates that by the end of the year, food prices will be an average of 5.8 percent higher than in 2022. Next year, food prices will continue rising by an estimated 2.4 percent.
Food shortages in popular food products to continue
To make matters worse for Americans, many food products are expected to experience shortages in the remaining months of the year.
Don’t just survive — THRIVE! Prepper All-Naturals has freeze-dried steaks for long-term storage. Don’t wait for food shortages to get worse. Stock up today. Use promo code “jdr” at checkout for 25% off!
Megan Hageman of Eat This, Not That! warned that five popular food products expected to have troubles with supply are rice, pasta, chocolate, salmon and flour.
The world’s supply of rice has been ravaged since the Western world blocked Russian rice exports since the beginning of the Russian special military operation in Ukraine. Damaging weather in major rice-producing countries like China and Pakistan has also dented global supply.
While pasta is not a core cuisine for most Americans, the global decrease in pasta supply has still affected U.S. households, with the average price of a pound of spaghetti and macaroni rising to $1.47 compared to an average cost of $1.21 per pound last year. In Italy, the pasta shortage got so bad that the country’s government met for crisis talks earlier this year solely to address the issue.
Cocoa – the main ingredient of chocolate – has become a hot commodity in recent months, and current prices are the highest they have been in nearly 12 years. Cocoa is heavily dependent on fertilizer, and because of the drop in global fertilizer supply due to the sanctions on Russian fertilizer exports, global supply has dropped drastically.
The drought in many parts of the U.S. has brought salmon populations into a steep decline this year. To protect the remaining population, California has banned commercial and recreational salmon fishing for the entirety of the 2023 fishing season.
The flour shortage has been ongoing since last year, causing prices to rise by 8.5 percent compared to last year. Analysts warn that Americans will likely continue to feel the effects of this shortage into 2024. Dry conditions in the South and Central U.S. have caused crops of hard red winter and hard red spring wheat to decline, leading to shortages.
Learn more about the true state of the American economy at EconomicRiot.com. Watch economist Steve Moore explain why Americans will still feel the dire effects of inflation in the coming months.
This video is from the News Clips channel on Brighteon.com.
More related stories:
- Fast-food chains under Yum! Brands to go CASHLESS soon: Taco Bell, Pizza Hut, KFC to REJECT cash.
- INFLATION WOES: Millennials crumble, turn to social media to air frustration over soaring cost of living.
- Compilation: Millennials CRUSHED by inflation freak out over soaring cost of living.
- More Americans continue to rely on Buy Now Pay Later (BNPL) services to combat inflation and consumer debt.
- Wealthy shoppers now embracing discount stores amid worsening FOOD INFLATION.
Sources include:
Controlling Protein Is One of the Globalists’ Primary Goals
Between the globalists, corporate interests, and our own government, the food supply is being targeted from multiple angles. It isn’t just silly regulations and misguided subsidies driving natural foods away. Bird flu, sabotaged food processing plants, mysterious deaths of entire cattle herds, arson attacks, and an incessant push to make climate change the primary consideration for all things are combining for a perfect storm to exacerbate the ongoing food crisis.
The primary target is protein. Specifically, they’re going after beef as the environmental boogeyman. They want us eating vegetable-based proteins, lab-grown meat, or even bugs instead of anything that walked the pastures of America. This is why we launched a long-term storage prepper beef company that provides high-quality food that’s shelf-stable for up to 25-years.
At Prepper All-Naturals, we believe Americans should be eating real food today and into the future regardless of what the powers-that-be demand of us. We will never use lab-grown beef. We will never allow our cattle to be injected with mRNA vaccines. We will never bow to the draconian diktats of the climate change cult.
Visit Prepper All-Naturals and use promo code “veterans25” to get 25% off plus free shipping on Ribeye, NY Strip, Tenderloin, and other high-quality cuts of beef. It’s cooked sous vide, then freeze dried and packaged with no other ingredients, just beef. Stock up for the long haul today.