A new report from the National Toxicology Program (NTP) indicates a potential link between high fluoride levels in drinking water and lower IQ in children, particularly when levels exceed 1.5 milligrams per liter. This marks the first time a federal agency has acknowledged, with moderate confidence, this association based on a systematic review of studies conducted in various countries including Canada, China, and Mexico.
While the US has a lower recommended limit of 0.7 milligrams per liter established in 2015, some Americans may still be exposed to higher fluoride levels due to natural sources.
“Since 1945, the use of fluoride has been a successful public health initiative for reducing dental cavities and improving general oral health of adults and children,” the report stated. “There is a concern, however, that some pregnant women and children may be getting more fluoride than they need because they now get fluoride from many sources, including treated public water, water-added foods and beverages, teas, toothpaste, floss, and mouthwash, and the combined total intake of fluoride may exceed safe amounts.”
The report does not quantify the exact IQ loss associated with fluoride exposure but suggests decreases of 2 to 5 points in affected children.
Importantly, there is insufficient evidence to suggest that fluoride negatively impacts adult intelligence. The findings are expected to fuel discussions on the safety and health implications of fluoride in public water supplies. […]
— Read More: valuetainment.com
Controlling Protein Is One of the Globalists’ Primary Goals
Between the globalists, corporate interests, and our own government, the food supply is being targeted from multiple angles. It isn’t just silly regulations and misguided subsidies driving natural foods away. Bird flu, sabotaged food processing plants, mysterious deaths of entire cattle herds, arson attacks, and an incessant push to make climate change the primary consideration for all things are combining for a perfect storm to exacerbate the ongoing food crisis.
The primary target is protein. Specifically, they’re going after beef as the environmental boogeyman. They want us eating vegetable-based proteins, lab-grown meat, or even bugs instead of anything that walked the pastures of America. This is why we launched a long-term storage prepper beef company that provides high-quality food that’s shelf-stable for up to 25-years.
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