Pennsylvania Democrat Sen. John Fetterman continues to be a thorn in his party’s side from time to time. This is one of those times. And Kamala Harris and her campaign staff would be wise to listen to him. At issue for the mercurial senator is Donald Trump’s relationship with some Keystone State voters, and how they now see the former president — and it’s not good news at all for Kamala.
Fetterman not only said Trump has a special hold on his state; he also suggested the hold has grown stronger as a result of the first assassination attempt, which happened in Butler, Pa.
Trump has created a special kind of a hold … and he’s remade the party and he has a special kind of place in Pennsylvania, and I think that only deepened after that first assassination attempt.
And as is often the case in elections, Fetterman said voter “anger on the ground,” which is likely primarily among blue-collar workers, will also be a factor in the state’s election.
I also want people to understand … there’s energy and there’s kinds of anger on the ground in Pennsylvania, and people are very committed and strong. Trump is going to be strong and … we have to respect that. […]
— Read More: redstate.com
Controlling Protein Is One of the Globalists’ Primary Goals
Between the globalists, corporate interests, and our own government, the food supply is being targeted from multiple angles. It isn’t just silly regulations and misguided subsidies driving natural foods away. Bird flu, sabotaged food processing plants, mysterious deaths of entire cattle herds, arson attacks, and an incessant push to make climate change the primary consideration for all things are combining for a perfect storm to exacerbate the ongoing food crisis.
The primary target is protein. Specifically, they’re going after beef as the environmental boogeyman. They want us eating vegetable-based proteins, lab-grown meat, or even bugs instead of anything that walked the pastures of America. This is why we launched a long-term storage prepper beef company that provides high-quality food that’s shelf-stable for up to 25-years.
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