One of the many defining features of the COVID-19 pandemic, along with media misinformation and gaslighting from politicians, was the authoritative voice of “The Experts.”
The chain of command during the pandemic was clear; “The Experts” unilaterally determined what “The Science” said, dictated “The Science” to politicians and the public, and the public was supposed to fall in line regardless of the consequences. And boy were there consequences. School closures created horrific learning loss, businesses were shut down and then permanently closed, and millions of people saw their lives disrupted in unimaginable ways.
What made these disruptions, losses and authoritarian mandates worse was the lack of supporting evidence behind them. Soon after the first lockdowns in March 2020, informed members of the public realized how “The Experts” were using poorly reasoned guesswork to close down society.
Despite their failures, “The Experts” have committed to an absurdist path in their search for the real villains of the pandemic. It wasn’t their fault for getting the actual science wrong, it wasn’t the politicians’ fault for abandoning critical thinking and rationality. It was our fault, for not listening better. […]
— Read More: www.outkick.com
Controlling Protein Is One of the Globalists’ Primary Goals
Between the globalists, corporate interests, and our own government, the food supply is being targeted from multiple angles. It isn’t just silly regulations and misguided subsidies driving natural foods away. Bird flu, sabotaged food processing plants, mysterious deaths of entire cattle herds, arson attacks, and an incessant push to make climate change the primary consideration for all things are combining for a perfect storm to exacerbate the ongoing food crisis.
The primary target is protein. Specifically, they’re going after beef as the environmental boogeyman. They want us eating vegetable-based proteins, lab-grown meat, or even bugs instead of anything that walked the pastures of America. This is why we launched a long-term storage prepper beef company that provides high-quality food that’s shelf-stable for up to 25-years.
At Prepper All-Naturals, we believe Americans should be eating real food today and into the future regardless of what the powers-that-be demand of us. We will never use lab-grown beef. We will never allow our cattle to be injected with mRNA vaccines. We will never bow to the draconian diktats of the climate change cult.
Visit Prepper All-Naturals and use promo code “veterans25” to get 25% off plus free shipping on Ribeye, NY Strip, Tenderloin, and other high-quality cuts of beef. It’s cooked sous vide, then freeze dried and packaged with no other ingredients, just beef. Stock up for the long haul today.
