Europe plans to introduce a new biometric passport system in November 2024, followed six months later by a new travel authorization for many of its visitors—here’s what travelers need to know.
EU Home Affairs Commissioner Ylva Johansson confirmed that the new Entry/Exit system would be deployed on Sunday, 10 November 2024 and that the new process is in the final testing stage.
The EES is a new scheme that uses biometric data to allow short-stay visa holders and visa-exempt travelers to pass through borders into a Schengen-area country. Fingerprints and faces will be scanned as travelers pass through electronic gates.
It is intended that it will replace passport stamps, which are currently used across European countries. However, stamps take time and do not allow countries to record overstayers (people who have stayed longer than they are allowed).
The system will register the person’s name, the type of travel document, biometric data (fingerprints and captured facial images), and the date and place of entry and exit. […]
— Read More: endtimeheadlines.org
Controlling Protein Is One of the Globalists’ Primary Goals
Between the globalists, corporate interests, and our own government, the food supply is being targeted from multiple angles. It isn’t just silly regulations and misguided subsidies driving natural foods away. Bird flu, sabotaged food processing plants, mysterious deaths of entire cattle herds, arson attacks, and an incessant push to make climate change the primary consideration for all things are combining for a perfect storm to exacerbate the ongoing food crisis.
The primary target is protein. Specifically, they’re going after beef as the environmental boogeyman. They want us eating vegetable-based proteins, lab-grown meat, or even bugs instead of anything that walked the pastures of America. This is why we launched a long-term storage prepper beef company that provides high-quality food that’s shelf-stable for up to 25-years.
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