A pig’s brain has been brought back to life, with functioning activity, nearly an hour after the animal had died. The eerie experiment aims to figure out how doctors can restore brain function to a patient who has suffered a sudden cardiac arrest.
Sudden cardiac arrest stops blood flow from reaching the brain, which can cause serious, irreparable damage within minutes. This is why the resuscitation window for a cardiac arrest is so short.
It is a problem known as ischemia, which means parts of the body aren’t getting enough blood flow. Scientists from the Sun Yat-Sen University in China suggest their recent findings could provide a brief window for successful resuscitation of a patient who’s heart has failed.
Using 17 lab-raised Tibetan minipigs, the team found that pigs whose liver had not be subject to ischemia showed significantly less brain damage than the group that had.
Researchers then tried to incorporate an undamaged liver into the life support system of a brain that had been completely removed from a euthanised pig. […]
— Read More: endtimeheadlines.org
Controlling Protein Is One of the Globalists’ Primary Goals
Between the globalists, corporate interests, and our own government, the food supply is being targeted from multiple angles. It isn’t just silly regulations and misguided subsidies driving natural foods away. Bird flu, sabotaged food processing plants, mysterious deaths of entire cattle herds, arson attacks, and an incessant push to make climate change the primary consideration for all things are combining for a perfect storm to exacerbate the ongoing food crisis.
The primary target is protein. Specifically, they’re going after beef as the environmental boogeyman. They want us eating vegetable-based proteins, lab-grown meat, or even bugs instead of anything that walked the pastures of America. This is why we launched a long-term storage prepper beef company that provides high-quality food that’s shelf-stable for up to 25-years.
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