When I called Dr. Gerard Abreo, a highly-regarded cardiologist in the Houston area, to ask him about the complications from birth control he sees in his practice, I fully expected to have a conversation mostly centered around blood clots. Blood clots (and pulmonary embolisms) certainly were part of the conversation, but they took a backseat to other, more common concerns — many of which had to do with (of all things, for a cardiologist) mental health.
“You want to know what I see more than anything else in otherwise healthy young women, 18-25 years of age? Anxiety.” Abreo told me over the phone one Sunday afternoon.
Anxiety and Heart Palpitations
I was stunned. Why, I asked, would anyone need to see a cardiologist for anxiety? Wasn’t that under the purview of a psychiatrist or psychologist? “Heart palpitations,” he responded. “Anxiety-related heart palpitations, caused by their birth control.”
As Abreo explained to me, many of these young women are referred to him by their general practitioners. Heart palpitations — and inappropriate tachycardia — aren’t something to take lightly, even in otherwise healthy, young women, so patients experiencing palpitations are often referred to him for echocardiograms to find the source. […]
— Read More: thefederalist.com
Controlling Protein Is One of the Globalists’ Primary Goals
Between the globalists, corporate interests, and our own government, the food supply is being targeted from multiple angles. It isn’t just silly regulations and misguided subsidies driving natural foods away. Bird flu, sabotaged food processing plants, mysterious deaths of entire cattle herds, arson attacks, and an incessant push to make climate change the primary consideration for all things are combining for a perfect storm to exacerbate the ongoing food crisis.
The primary target is protein. Specifically, they’re going after beef as the environmental boogeyman. They want us eating vegetable-based proteins, lab-grown meat, or even bugs instead of anything that walked the pastures of America. This is why we launched a long-term storage prepper beef company that provides high-quality food that’s shelf-stable for up to 25-years.
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