Several DEI propagandists who were recently featured in Matt Walsh’s newest documentary, Am I Racist?, have deleted and deactivated their Twitter accounts just right before the film’s Sept. 13, 2024, release in movie theaters.
The Daily Wire reported that the company’s production features Walsh going deep undercover to expose the DEI industry as a shameless grift targeted against straight white men. While creating the film, Walsh attended seminars and events and interviewed some of the most prominent names in the field, including Robin DiAngelo, the author of White Fragility.
As of Sept. 13, 2024, DiAngelo didn’t comment on her scenes in the film, including one where she pays a black producer of Am I Racist? $30 out of her wallet as reparations.
“Huge loss to our community. This place is going to get very white and very fragile with her gone,” the leftist account wrote in its post, attaching a screenshot of her account being deactivated. […]
— Read More: headlineusa.com
Controlling Protein Is One of the Globalists’ Primary Goals
Between the globalists, corporate interests, and our own government, the food supply is being targeted from multiple angles. It isn’t just silly regulations and misguided subsidies driving natural foods away. Bird flu, sabotaged food processing plants, mysterious deaths of entire cattle herds, arson attacks, and an incessant push to make climate change the primary consideration for all things are combining for a perfect storm to exacerbate the ongoing food crisis.
The primary target is protein. Specifically, they’re going after beef as the environmental boogeyman. They want us eating vegetable-based proteins, lab-grown meat, or even bugs instead of anything that walked the pastures of America. This is why we launched a long-term storage prepper beef company that provides high-quality food that’s shelf-stable for up to 25-years.
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Visit Prepper All-Naturals and use promo code “veterans25” to get 25% off plus free shipping on Ribeye, NY Strip, Tenderloin, and other high-quality cuts of beef. It’s cooked sous vide, then freeze dried and packaged with no other ingredients, just beef. Stock up for the long haul today.
