In a public hearing exclusively recorded and streamed by NewsBusters, on Friday, CNN defended their use of Taliban Sharia law in the courtroom. CNN’s lead counsel Deanna Shullman (of Shullman Fugate PLLC) repeatedly argued that the network was correct to suggest Plaintiff and Navy veteran Zachary Young took part in an illegal “black market” because he was getting women out of Afghanistan “without permission of the Taliban;” an argument that got some push back from Judge Scott Henry.
As NewsBusters previously reported, a major crux of the argument against CNN was that the term “black market” and how it played a huge role in the alleged defamation since it suggested that Young was a criminal who had taken part in illegal activity.
“Moreover, your Honor, the market was illegal,” Shullman declared. “CNN obviously does not condone the Taliban. It’s ridiculous, but that was who was in charge at the time. And it’s no dispute, your Honor, that they did not permit the evacuations.”
According to CNN (and despite them admitting they didn’t find evidence of illegal activity), since Young was pointing out the definition of “black market,” they were now right to paint him that way because he didn’t get “permission” from the Taliban to get those women out. […]
— Read More: www.newsbusters.org
Controlling Protein Is One of the Globalists’ Primary Goals
Between the globalists, corporate interests, and our own government, the food supply is being targeted from multiple angles. It isn’t just silly regulations and misguided subsidies driving natural foods away. Bird flu, sabotaged food processing plants, mysterious deaths of entire cattle herds, arson attacks, and an incessant push to make climate change the primary consideration for all things are combining for a perfect storm to exacerbate the ongoing food crisis.
The primary target is protein. Specifically, they’re going after beef as the environmental boogeyman. They want us eating vegetable-based proteins, lab-grown meat, or even bugs instead of anything that walked the pastures of America. This is why we launched a long-term storage prepper beef company that provides high-quality food that’s shelf-stable for up to 25-years.
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