A recent preprint study documented how the effectiveness of the Covid booster shots is not just non-existent, but negative, leading to boosted individuals having higher rates of Covid infection.
The researchers analyzed data from healthcare workers in the country of Georgia during the Omicron variant circulation between January to June 2022. The data demonstrated that in the first month after boosting, there was an effective result from the shot, but in the second and third months, that effectiveness went negative. In the fourth month that negative effectiveness rate got dramatically worse.
“Absolute VE [vaccine effectiveness] for a first booster was 40% (95% Confidence Interval (CI) -56 – 77) at 7– 29 days following vaccination, -9% (95% CI -104 – 42) at 30 – 59 days, and – 46% (95% CI -156 – 17) at ≥ 60 days,” the study said in the ‘Results’ section.
NEW STUDY – COVID-19 Booster Shot Efficacy Becomes Negative After One Month
In other words, as time progresses, the vaccinated are more likely to be infected compared to the unvaccinated.
A cohort study of health care workers in six hospitals in Georgia measured COVID-19… pic.twitter.com/0CiedFbPC9
— McCullough Foundation (@McCulloughFund) September 30, 2024
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— Read More: www.infowars.com
Controlling Protein Is One of the Globalists’ Primary Goals
Between the globalists, corporate interests, and our own government, the food supply is being targeted from multiple angles. It isn’t just silly regulations and misguided subsidies driving natural foods away. Bird flu, sabotaged food processing plants, mysterious deaths of entire cattle herds, arson attacks, and an incessant push to make climate change the primary consideration for all things are combining for a perfect storm to exacerbate the ongoing food crisis.
The primary target is protein. Specifically, they’re going after beef as the environmental boogeyman. They want us eating vegetable-based proteins, lab-grown meat, or even bugs instead of anything that walked the pastures of America. This is why we launched a long-term storage prepper beef company that provides high-quality food that’s shelf-stable for up to 25-years.
At Prepper All-Naturals, we believe Americans should be eating real food today and into the future regardless of what the powers-that-be demand of us. We will never use lab-grown beef. We will never allow our cattle to be injected with mRNA vaccines. We will never bow to the draconian diktats of the climate change cult.
Visit Prepper All-Naturals and use promo code “veterans25” to get 25% off plus free shipping on Ribeye, NY Strip, Tenderloin, and other high-quality cuts of beef. It’s cooked sous vide, then freeze dried and packaged with no other ingredients, just beef. Stock up for the long haul today.
