Leave it to CNN — AKA “The Most Trusted Name in News” — to find and trot out a presidential historian who used a reference to Adolf Hitler in the 1930s as an excuse to claim Donald Trump makes “it easier for disturbed minds” to try to assassinate him. Disgusting? Of course.
On Monday’s hopelessly biased and irresponsible episode of “CNN NewsNight,” panelist Tim Naftali suggested Trump makes himself an easier target by “using the rhetoric of the 30s.”
I remember so well July 13th. And I remember the conversations in the days that followed. I remember President Biden’s speech about toning down the rhetoric, and I saw the rhetoric toned down on both sides and then 20 minutes into his acceptance speech, Donald Trump turned up the volume.
Oh, please. As my colleague Bob Hoge reported on Monday:
We’ve seen the disgusting reaction from much of the nation’s corrupt media and from multiple Democrat politicians implying or outright saying the GOP nominee deserved it because of his inflammatory rhetoric. We’ve seen hateful leftists like Rachel Vindman laugh about it, showing exactly zero humanity and ignoring the fact that, even if she has political differences with the man, in the end Donald Trump is a human being with a family and has not committed any monstrous murders or other acts that would even remotely rationalize such burning hatred. […]
— Read More: redstate.com
Controlling Protein Is One of the Globalists’ Primary Goals
Between the globalists, corporate interests, and our own government, the food supply is being targeted from multiple angles. It isn’t just silly regulations and misguided subsidies driving natural foods away. Bird flu, sabotaged food processing plants, mysterious deaths of entire cattle herds, arson attacks, and an incessant push to make climate change the primary consideration for all things are combining for a perfect storm to exacerbate the ongoing food crisis.
The primary target is protein. Specifically, they’re going after beef as the environmental boogeyman. They want us eating vegetable-based proteins, lab-grown meat, or even bugs instead of anything that walked the pastures of America. This is why we launched a long-term storage prepper beef company that provides high-quality food that’s shelf-stable for up to 25-years.
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