(The Organic Prepper)—We’ve all heard about lab-grown meat. But have you heard about lab-grown fruit?
In 2018, Finnish scientists discovered they could create plant cell cultures that were nutritious and delicious, according to taste testers. They have produced pleasant-tasting cell culture lines that can be added to things like smoothies or jam. They’re not at the point yet where they can produce apple slices you could toss in a baggie for a snack, but that is the end goal, and researchers around the world are convinced it’s possible.
How do they grow fruit in a lab?
Growing a fruit from cell cultures in a laboratory involves four steps:
- Step 1: Multiplication—This is where stem cells are taken from the meristem of a desired fruit plant and then multiplied.
- Step 2: Induction of flowering in multiplied stem cells—This is currently the biggest technological hurdle.
- Step 3: Induction of fruit production—This can be done using organic compounds, rather than traditional pollination.
- Step 4: Growing the fruit—This part consists of providing the growing fruit with the optimal nutrients needed for development.
These projects involve cell culturing. Lots of foods like to call themselves “lab-grown” for the novelty factor. Scientists tout the Cosmic Crisp apple as being “lab-grown” because the original development took place in a laboratory. But Cosmic Crisp apples are grown on trees, outdoors, in the sunshine, just like any other apple you’d eat.
That’s not what we’re talking about here with truly cell-cultured fruit. The technology for this is quite advanced and so far, scientists have not been able to come up with anything that actually looks like a piece of fruit. The ultimate goal is to grow edible-parts-only pieces of fruit. So apples without cores, citrus without peels, and so on.
Given the technical difficulty and expense in development, you may wonder, why bother? There is a big population that has an ethical problem with killing animals for food, but the group of people with moral qualms about plucking an apple from a tree is vanishingly small.
Additionally, livestock rearing is pretty foreign to the average urban or suburban dweller. Growing your own fruits and veggies isn’t. Neighborhoods all over the country are dripping with fruit at certain times of the year. I feed lots of dinged neighborhood fruit to my pigs because homeowners literally can’t process it.
So, what’s the official excuse for these high-tech expenditures?
New Zealand’s Newsable discusses this with Ben Schon, Senior Scientist with the New Zealand Plant and Food Research. He sees lab-grown fruit as an additional source of food as the world’s population expands, not as a replacement for traditional agriculture but a supplement to it. Dr. Schon is a firm believer in man-made climate change and coming problems with overpopulation. He sees developing the technology to produce food in closed environments as a sort of hedge for traditional agriculture in case of climate disaster and thinks it may be more sustainable in the long run.
Lucas van der Zee, horticulture and product physiologist at Wageningen University in the Netherlands, sees growing only edible fruits in laboratory environments as a way to remove land from agricultural use. His Fruit of Knowledge project aims to grow only the edible portions of fruit in laboratory environments with the express purpose of allowing farmland to revert to its native state.
Proponents of this technology, in general, see it as a way to avoid food wastage. Why have a whole apple tree with all those leaves and branches when you really just want the fruit?
Survival Beef on sale now. Freeze dried Ribeye, NY Strip, and Premium beef cubes. Promo code “jdr” at checkout for 25% off! Prepper All-Naturals
(Never mind the fact that the trees are beautiful, provide shade, and smell heavenly when in bloom. But technocrats don’t like to deal in intangibles.)
Avoiding food wastage is indeed an admirable goal, but why not pump more money into home economics classes, rather than shutting them down for ever more STEM courses that most high schoolers won’t use anyway?
Treating home economics as an important life skill and imparting the values associated with thrift and a happy, comfortable home would go a long way toward fixing many of society’s ills. Thrifty adults waste very little food. Older people who grew up broke are often full of ideas for how to use food before it goes bad. But the government seems to have zero interest in any solutions that involve a confident, responsible citizenry. All solutions must be profitable for favored industries.
So, again, why?
- Preserve your retirement with physical precious metals. Receive your free gold guide from Genesis Precious Metals to learn how.
Is lab-grown fruit just about the money?
Yeah, but it’s a LOT of money. In President Biden’s Bold Goals for U.S. Biotechnology and Biomanufacturing report released in March, he promotes food and agriculture innovation, and as we discussed in our article here, an emphasis on lab-grown food will be part of that. Between taking market share away from traditional farmers and the patents that will probably be involved, the favored biotech industry will see nice new revenue streams if this technology moves forward.
Cell-cultured food products could also be a convenient vector for getting mRNA into food. We’ve discussed the efforts to grow heads of lettuce with mRNA vaccines in them. Research is being done on vaccines that can be inhaled.
I’m sure this sounds crazier than it should, but the fact is that powerful entities, including various governments and large industries, are trying to get mRNA into absolutely everything.
You can really go down the rabbit hole trying to figure this one out, but numbers alone reveal a push in consumer behavior that cannot be ignored. In March 2020, Moderna posted a profit of $520 million. After peaking at nearly $23 billion in June 2022 at $10.65 billion in June 2023, they’ve still shown incredible growth in the last three and a half years.
When companies (especially companies with shareholders that include legislators and heads of state) start making huge profits, they don’t want those revenue streams slipping away just because everyone’s getting healthy on their own again. You can see the push for mRNA vaccines in everything. mRNA vaccines for flu, Zika, RSV, HIV, CMV, and cancer are in human trials.
There is also a push to get mRNA into livestock. An RNA-based vaccine platform has been in use for commercial pork since 2018. While no mRNA vaccines have been used in beef production, they are being researched.
Similarly, for poultry, while no mRNA vaccines are currently in use in the U.S., French pharmaceutical companies are conducting trials for mRNA in their poultry.
Our federal government has made commitments toward promoting biotechnology and biomanufacturing, and interested parties are trying to make money by getting biotech (like medical treatments using mRNA platforms for delivery) into everything. And, of course, this is all done in the name of public health, but if this was truly about health, they would be telling us to eat less processed food, not more.
Hiding food production from consumers facilitates all kinds of tampering with the food supply. This is not for our benefit.
Lab-grown fruit isn’t in stores. Yet.
Fortunately, the technology to grow things that actually look like pieces of fruit is a long way off. If you go to the store and buy an apple, you know it grew on a tree. And even when it comes to jams or smoothies, foods in which it would be easy to add cell culture lines instead of real fruit, the cost is prohibitive right now. Cell-cultured fruit is too expensive to sneak into other foods.
But it’s worth following this technology. And if you’re not in the habit of cooking from scratch, there will never be a better time to start. The less you have to rely on grabbing a bag of “whatever” to fill you up, the less you have to worry about eating something you may not be comfortable with.
What are your thoughts about lab-grown fruit? Would you knowingly eat it? What pros and cons, if any, do you see? Do you think this will make its way to grocery stores?
Sound off on this story on the Late Prepper Substack.
About Marie Hawthorne
A lover of novels and cultivator of superb apple pie recipes, Marie spends her free time writing about the world around her.
Five Things New “Preppers” Forget When Getting Ready for Bad Times Ahead
The preparedness community is growing faster than it has in decades. Even during peak times such as Y2K, the economic downturn of 2008, and Covid, the vast majority of Americans made sure they had plenty of toilet paper but didn’t really stockpile anything else.
Things have changed. There’s a growing anxiety in this presidential election year that has prompted more Americans to get prepared for crazy events in the future. Some of it is being driven by fearmongers, but there are valid concerns with the economy, food supply, pharmaceuticals, the energy grid, and mass rioting that have pushed average Americans into “prepper” mode.
There are degrees of preparedness. One does not have to be a full-blown “doomsday prepper” living off-grid in a secure Montana bunker in order to be ahead of the curve. In many ways, preparedness isn’t about being able to perfectly handle every conceivable situation. It’s about being less dependent on government for as long as possible. Those who have proper “preps” will not be waiting for FEMA to distribute emergency supplies to the desperate masses.
Below are five things people new to preparedness (and sometimes even those with experience) often forget as they get ready. All five are common sense notions that do not rely on doomsday in order to be useful. It may be nice to own a tank during the apocalypse but there’s not much you can do with it until things get really crazy. The recommendations below can have places in the lives of average Americans whether doomsday comes or not.
Note: The information provided by this publication or any related communications is for informational purposes only and should not be considered as financial advice. We do not provide personalized investment, financial, or legal advice.
Secured Wealth
Whether in the bank or held in a retirement account, most Americans feel that their life’s savings is relatively secure. At least they did until the last couple of years when de-banking, geopolitical turmoil, and the threat of Central Bank Digital Currencies reared their ugly heads.
It behooves Americans to diversify their holdings. If there’s a triggering event or series of events that cripple the financial systems or devalue the U.S. Dollar, wealth can evaporate quickly. To hedge against potential turmoil, many Americans are looking in two directions: Crypto and physical precious metals.
There are huge advantages to cryptocurrencies, but there are also inherent risks because “virtual” money can become challenging to spend. Add in the push by central banks and governments to regulate or even replace cryptocurrencies with their own versions they control and the risks amplify. There’s nothing wrong with cryptocurrencies today but things can change rapidly.
As for physical precious metals, many Americans pay cash to keep plenty on hand in their safe. Rolling over or transferring retirement accounts into self-directed IRAs is also a popular option, but there are caveats. It can often take weeks or even months to get the gold and silver shipped if the owner chooses to close their account. This is why Genesis Gold Group stands out. Their relationship with the depositories allows for rapid closure and shipping, often in less than 10 days from the time the account holder makes their move. This can come in handy if things appear to be heading south.
Lots of Potable Water
One of the biggest shocks that hit new preppers is understanding how much potable water they need in order to survive. Experts claim one gallon of water per person per day is necessary. Even the most conservative estimates put it at over half-a-gallon. That means that for a family of four, they’ll need around 120 gallons of water to survive for a month if the taps turn off and the stores empty out.
Being near a fresh water source, whether it’s a river, lake, or well, is a best practice among experienced preppers. It’s necessary to have a water filter as well, even if the taps are still working. Many refuse to drink tap water even when there is no emergency. Berkey was our previous favorite but they’re under attack from regulators so the Alexapure systems are solid replacements.
For those in the city or away from fresh water sources, storage is the best option. This can be challenging because proper water storage containers take up a lot of room and are difficult to move if the need arises. For “bug in” situations, having a larger container that stores hundreds or even thousands of gallons is better than stacking 1-5 gallon containers. Unfortunately, they won’t be easily transportable and they can cost a lot to install.
Water is critical. If chaos erupts and water infrastructure is compromised, having a large backup supply can be lifesaving.
Pharmaceuticals and Medical Supplies
There are multiple threats specific to the medical supply chain. With Chinese and Indian imports accounting for over 90% of pharmaceutical ingredients in the United States, deteriorating relations could make it impossible to get the medicines and antibiotics many of us need.
Stocking up many prescription medications can be hard. Doctors generally do not like to prescribe large batches of drugs even if they are shelf-stable for extended periods of time. It is a best practice to ask your doctor if they can prescribe a larger amount. Today, some are sympathetic to concerns about pharmacies running out or becoming inaccessible. Tell them your concerns. It’s worth a shot. The worst they can do is say no.
If your doctor is unwilling to help you stock up on medicines, then Jase Medical is a good alternative. Through telehealth, they can prescribe daily meds or antibiotics that are shipped to your door. As proponents of medical freedom, they empathize with those who want to have enough medical supplies on hand in case things go wrong.
Energy Sources
The vast majority of Americans are locked into the grid. This has proven to be a massive liability when the grid goes down. Unfortunately, there are no inexpensive remedies.
Those living off-grid had to either spend a lot of money or effort (or both) to get their alternative energy sources like solar set up. For those who do not want to go so far, it’s still a best practice to have backup power sources. Diesel generators and portable solar panels are the two most popular, and while they’re not inexpensive they are not out of reach of most Americans who are concerned about being without power for extended periods of time.
Natural gas is another necessity for many, but that’s far more challenging to replace. Having alternatives for heating and cooking that can be powered if gas and electric grids go down is important. Have a backup for items that require power such as manual can openers. If you’re stuck eating canned foods for a while and all you have is an electric opener, you’ll have problems.
Don’t Forget the Protein
When most think about “prepping,” they think about their food supply. More Americans are turning to gardening and homesteading as ways to produce their own food. Others are working with local farmers and ranchers to purchase directly from the sources. This is a good idea whether doomsday comes or not, but it’s particularly important if the food supply chain is broken.
Most grocery stores have about one to two weeks worth of food, as do most American households. Grocers rely heavily on truckers to receive their ongoing shipments. In a crisis, the current process can fail. It behooves Americans for multiple reasons to localize their food purchases as much as possible.
Long-term storage is another popular option. Canned foods, MREs, and freeze dried meals are selling out quickly even as prices rise. But one component that is conspicuously absent in shelf-stable food is high-quality protein. Most survival food companies offer low quality “protein buckets” or cans of meat, but they are often barely edible.
Prepper All-Naturals offers premium cuts of steak that have been cooked sous vide and freeze dried to give them a 25-year shelf life. They offer Ribeye, NY Strip, and Tenderloin among others.
Having buckets of beans and rice is a good start, but keeping a solid supply of high-quality protein isn’t just healthier. It can help a family maintain normalcy through crises.
Prepare Without Fear
With all the challenges we face as Americans today, it can be emotionally draining. Citizens are scared and there’s nothing irrational about their concerns. Being prepared and making lifestyle changes to secure necessities can go a long way toward overcoming the fears that plague us. We should hope and pray for the best but prepare for the worst. And if the worst does come, then knowing we did what we could to be ready for it will help us face those challenges with confidence.
Important: Our sponsors at Jase are now offering emergency preparedness subscription medications on top of the long-term storage antibiotics they offer. Use promo code “Rucker10” at checkout!
Easier to insert the updated DREADDs each time when the source is a lab!!!