Is Genesis a record of true history, given by God, or was it written by men trying to answer the questions that plague our world? An article I saw recently [from the Biblical Archaeology Society] makes the latter claim—that Genesis is just a compilation of etiological myths finally written down by the biblical authors.
Now, what is an “etiological myth”? The article answers this way: “The creation stories in Genesis served to provide answers to why the world was the way it was, such as why people wear clothes and why women experience pain during childbirth.” So according to this view, Genesis is myth but that doesn’t mean it’s not “true,” as myths “are stories that convey and reinforce aspects of a culture’s worldview: many truths.”
In support of this view, the article claims that the Bible has three different creation accounts: Genesis 1, Genesis 2, and “a third version alluded to elsewhere in the Bible, a myth of the primordial battle between God and the forces of chaos known as Leviathan (e.g., Psalm 74), Rahab (Psalm 89), or the dragon (Isaiah 27; 51).”
Now, we’ve previously addressed the contention that Genesis 1 and 2 are contradictory accounts—they aren’t. Genesis 1 is an overview; Genesis 2 provides the details of day six of creation week. And if you read the passages mentioned as a “third version” of creation, you’ll find they appear to either be about the exodus (not creation), perhaps a literal sea monster, or Israel’s enemies or false gods. […]
— Read More: harbingersdaily.com
Controlling Protein Is One of the Globalists’ Primary Goals
Between the globalists, corporate interests, and our own government, the food supply is being targeted from multiple angles. It isn’t just silly regulations and misguided subsidies driving natural foods away. Bird flu, sabotaged food processing plants, mysterious deaths of entire cattle herds, arson attacks, and an incessant push to make climate change the primary consideration for all things are combining for a perfect storm to exacerbate the ongoing food crisis.
The primary target is protein. Specifically, they’re going after beef as the environmental boogeyman. They want us eating vegetable-based proteins, lab-grown meat, or even bugs instead of anything that walked the pastures of America. This is why we launched a long-term storage prepper beef company that provides high-quality food that’s shelf-stable for up to 25-years.
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