During the 2008 presidential election season, many people expressed interest in supporting Barack Obama because they wanted to “make history” by voting in the first black man to occupy the Oval Office. This sentiment set off a wave of enthusiasm that propelled Obama into the White House.
But, let’s face it: Voting for someone based on their skin color was (and is) flat-out racist.
Consider how well Obama would have fared in the primaries that election season if he had been white. Hillary Clinton would have been running against six white guys instead of five. Then Obama would have had to defend his dismal record as a senator — a candidate who later told entrepreneurs and businesspeople they couldn’t have accomplished anything without the help of the government. Obama was certainly a you-didn’t-build-that senator, accomplishing little or nothing in his few years in that role.
In many ways, Obama became this country’s very first DEI hire. (Some have pointed out that DEI stands for “Didn’t Earn It,” and that certainly seems to apply here.) The Rev. Martin Luther King, Jr. warned us 60 years ago that we should judge a person based on the content of their character, not the color of their skin. But, here we are doing the opposite. […]
— Read More: stream.org
Controlling Protein Is One of the Globalists’ Primary Goals
Between the globalists, corporate interests, and our own government, the food supply is being targeted from multiple angles. It isn’t just silly regulations and misguided subsidies driving natural foods away. Bird flu, sabotaged food processing plants, mysterious deaths of entire cattle herds, arson attacks, and an incessant push to make climate change the primary consideration for all things are combining for a perfect storm to exacerbate the ongoing food crisis.
The primary target is protein. Specifically, they’re going after beef as the environmental boogeyman. They want us eating vegetable-based proteins, lab-grown meat, or even bugs instead of anything that walked the pastures of America. This is why we launched a long-term storage prepper beef company that provides high-quality food that’s shelf-stable for up to 25-years.
At Prepper All-Naturals, we believe Americans should be eating real food today and into the future regardless of what the powers-that-be demand of us. We will never use lab-grown beef. We will never allow our cattle to be injected with mRNA vaccines. We will never bow to the draconian diktats of the climate change cult.
Visit Prepper All-Naturals and use promo code “veterans25” to get 25% off plus free shipping on Ribeye, NY Strip, Tenderloin, and other high-quality cuts of beef. It’s cooked sous vide, then freeze dried and packaged with no other ingredients, just beef. Stock up for the long haul today.
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