New York City and federal park authorities are ramping up enforcement after a disturbing rise in animal sacrifices near Jamaica Bay in Queens. A recent report by the New York Post detailed an increase in ritualistic killings of animals, including chickens, pigs, and rats, believed to be part of religious ceremonies in the area.
Following these reports, the National Park Service (NPS) announced plans to install mobile lights by the Addabbo Bridge in Spring Creek Park to deter nighttime animal torture and killings. An NPS spokesperson also confirmed that additional police patrols will be deployed in the area to prevent further incidents.
Since July, at least eight animals have been found either dead or severely injured in the vicinity. Authorities discovered five wounded pigs, a nearly dead rat stuffed in a bag with chicken bones, and the carcass of a dog with a broken neck. City Councilwoman Joann Ariola emphasized that the New York City Parks Department will be increasing overnight patrols, particularly in areas such as Sunset Cove Park, where the remains have been found.
“I’ve gotten in touch with my partners at both the federal and city level, and we are going to bring a new level of enforcement to the area and really crack down on this sickening behavior,” Ariola said to the New York Post. “Animals should not be getting tortured and mutilated for any reason. This ends now.” […]
— Read More: thepostmillennial.com
Controlling Protein Is One of the Globalists’ Primary Goals
Between the globalists, corporate interests, and our own government, the food supply is being targeted from multiple angles. It isn’t just silly regulations and misguided subsidies driving natural foods away. Bird flu, sabotaged food processing plants, mysterious deaths of entire cattle herds, arson attacks, and an incessant push to make climate change the primary consideration for all things are combining for a perfect storm to exacerbate the ongoing food crisis.
The primary target is protein. Specifically, they’re going after beef as the environmental boogeyman. They want us eating vegetable-based proteins, lab-grown meat, or even bugs instead of anything that walked the pastures of America. This is why we launched a long-term storage prepper beef company that provides high-quality food that’s shelf-stable for up to 25-years.
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