(End of the American Dream)—Is the world about to be shocked by the sacrifice of a red heifer in the land of Israel? On September 15th, 2022 five perfect red heifers were flown into Israel from the state of Texas. That got a lot of attention, but at that time all of those red heifers were too young to qualify for a red heifer sacrifice. A couple of years have passed since then and now they are all old enough to qualify, and it is being reported that rituals that would be part of a red heifer sacrifice are being practiced. The information that I am about to share with you is quite stunning, but it does not mean that a red heifer sacrifice is about to take place. Ultimately, authorities in Israel will decide when they feel that the time is right.
I think that those that brought the red heifers to Israel were planning to sacrifice one of them once they reached the proper age.
But then the war started and that changed everything. In fact, a spokesperson for Hamas identified the red heifers as one of the reasons why Israel was attacked on October 7th, 2023…
Twenty miles north of Jerusalem, five Texas Red Angus cows chew on grass, oblivious to the fact that their mere presence in Israel was cited by Hamas as a reason for its massacre of Israeli civilians on October 7. The terror organization’s spokesperson says the cows were a justification for the attack, stating that bringing them to Israel was “an aggression” based on a “detestable religious myth.”
Apparently Hamas was convinced that if a red heifer was sacrificed Israel would make a move to take control of the Temple Mount so that the rebuilding of the Temple could begin…
Hamas has called the importation of the red cows an act of “aggression” because it falsely believes that the presence of the cows may ignite the rebuilding of the Temple, which the group thinks would end Arab control of the Temple Mount, where the Al-Aqsa Mosque is located.
Those that are involved in the red heifer project did not want to inflame tensions even more, and so the sacrifice of a red heifer was put off for another time.
But now that Hamas has almost been totally defeated, does that change things?
Middle East Eye is reporting that some of those involved in the red heifer project have been practicing for the day when a sacrifice will finally be allowed…
A group of religious Israelis have been pictured practising the ritual of the red heifer, which is meant to herald the building of a new Jewish temple on the site of Al-Aqsa Mosque.
According to Jewish tradition, the ashes of a perfectly red heifer cow are needed for the ritual purification that would allow a third temple to be built in Jerusalem.
Israeli journalist Yinon Magal was the one who originally broke this story. The following is an English translation of what he posted on Twitter…
“Temple worshipers are now practicing the mitzvah [religious duty] of a red cow in front of the Temple Mount, which will enable the return of purity and the observance of all the temple mitzvahs,” posted journalist Yinon Magal on Tuesday, along with a picture of activists from the Temple Institute.
The photograph that accompanied that post is below…
There are two things that immediately jump out at me from this picture.
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Number one, the cow that we see is most certainly not one of the five red heifers.
In fact, it is obviously not anywhere close to being a perfect red heifer.
Number two, this photograph was not taken on the Mount of Olives, because we can see the Mount of Olives in the background.
When they decide that the time has finally come for a red heifer to be sacrificed, it will be sacrificed on the Mount of Olives. But of course practice for such a ceremony can be conducted anywhere.
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Ever since 1921, Jewish people have been prohibited from entering the Temple Mount unless they are ritually clean, and they can’t be ritually clean without the ashes of a red heifer…
The Chief Rabbinate of Jerusalem has also, since 1921, officially banned Jews from entering the Temple Mount. It ruled that Jews are forbidden to enter the site unless “ritually clean”, which is impossible without the ashes of a red heifer.
Many religious leaders are very much looking forward to the day when the ashes of a red heifer are finally available.
But one official from the Temple Institute recently told the Daily Wire that there “is no plan right now for using a kosher red heifer, killing it and turning it into ashes”…
Conducting a red heifer ceremony is controversial in rabbinic circles, and there is far from a consensus over whether it can even be done, according to the Temple Institute, which provides rabbinical supervision for the cows.
“There is no plan right now for using a kosher red heifer, killing it and turning it into ashes,” Yitzchak Reuven, the director of international development for the Temple Institute told The Daily Wire. “Anyone saying this is making it up. We will only do this when the time is right, because there is no point in doing it if the Jewish and rabbinic world won’t accept it.”
That sounds pretty definitive.
So even though they may be doing practice runs, we may not see the real thing for a while.
Meanwhile, the clock is ticking for the five red heifers.
In a previous article, I explained that the Temple Institute has determined that a red heifer does not qualify for a red heifer sacrifice until its third year has begun…
As for the time the red heifer may be used for this commandment – the Sages state that it is valid when it reaches maturity, i.e. from the beginning of its third year. [13] From this age and onward the red heifer is valid without age limitations. Though, ideally, one should not wait till it passes the age of four, lest it grows hairs of colors that deem it invalid. [14]
All of the red heifers that were flown into Israel in 2022 are now old enough to qualify.
But as time passes, there is a risk that these red heifers will develop hairs that are not red and be disqualified.
More than half a million dollars has already been spent on these particular red heifers, and if every single one of them is ultimately disqualified those involved in the project will have to start from scratch.
I don’t think they want to do that.
So we shall see what happens. Personally, I have a feeling that there is more going on behind the scenes than we are being told.
Michael’s new book entitled “Chaos” is available in paperback and for the Kindle on Amazon.com, and you can subscribe to his Substack newsletter at michaeltsnyder.substack.com.
Five Things New “Preppers” Forget When Getting Ready for Bad Times Ahead
The preparedness community is growing faster than it has in decades. Even during peak times such as Y2K, the economic downturn of 2008, and Covid, the vast majority of Americans made sure they had plenty of toilet paper but didn’t really stockpile anything else.
Things have changed. There’s a growing anxiety in this presidential election year that has prompted more Americans to get prepared for crazy events in the future. Some of it is being driven by fearmongers, but there are valid concerns with the economy, food supply, pharmaceuticals, the energy grid, and mass rioting that have pushed average Americans into “prepper” mode.
There are degrees of preparedness. One does not have to be a full-blown “doomsday prepper” living off-grid in a secure Montana bunker in order to be ahead of the curve. In many ways, preparedness isn’t about being able to perfectly handle every conceivable situation. It’s about being less dependent on government for as long as possible. Those who have proper “preps” will not be waiting for FEMA to distribute emergency supplies to the desperate masses.
Below are five things people new to preparedness (and sometimes even those with experience) often forget as they get ready. All five are common sense notions that do not rely on doomsday in order to be useful. It may be nice to own a tank during the apocalypse but there’s not much you can do with it until things get really crazy. The recommendations below can have places in the lives of average Americans whether doomsday comes or not.
Note: The information provided by this publication or any related communications is for informational purposes only and should not be considered as financial advice. We do not provide personalized investment, financial, or legal advice.
Secured Wealth
Whether in the bank or held in a retirement account, most Americans feel that their life’s savings is relatively secure. At least they did until the last couple of years when de-banking, geopolitical turmoil, and the threat of Central Bank Digital Currencies reared their ugly heads.
It behooves Americans to diversify their holdings. If there’s a triggering event or series of events that cripple the financial systems or devalue the U.S. Dollar, wealth can evaporate quickly. To hedge against potential turmoil, many Americans are looking in two directions: Crypto and physical precious metals.
There are huge advantages to cryptocurrencies, but there are also inherent risks because “virtual” money can become challenging to spend. Add in the push by central banks and governments to regulate or even replace cryptocurrencies with their own versions they control and the risks amplify. There’s nothing wrong with cryptocurrencies today but things can change rapidly.
As for physical precious metals, many Americans pay cash to keep plenty on hand in their safe. Rolling over or transferring retirement accounts into self-directed IRAs is also a popular option, but there are caveats. It can often take weeks or even months to get the gold and silver shipped if the owner chooses to close their account. This is why Genesis Gold Group stands out. Their relationship with the depositories allows for rapid closure and shipping, often in less than 10 days from the time the account holder makes their move. This can come in handy if things appear to be heading south.
Lots of Potable Water
One of the biggest shocks that hit new preppers is understanding how much potable water they need in order to survive. Experts claim one gallon of water per person per day is necessary. Even the most conservative estimates put it at over half-a-gallon. That means that for a family of four, they’ll need around 120 gallons of water to survive for a month if the taps turn off and the stores empty out.
Being near a fresh water source, whether it’s a river, lake, or well, is a best practice among experienced preppers. It’s necessary to have a water filter as well, even if the taps are still working. Many refuse to drink tap water even when there is no emergency. Berkey was our previous favorite but they’re under attack from regulators so the Alexapure systems are solid replacements.
For those in the city or away from fresh water sources, storage is the best option. This can be challenging because proper water storage containers take up a lot of room and are difficult to move if the need arises. For “bug in” situations, having a larger container that stores hundreds or even thousands of gallons is better than stacking 1-5 gallon containers. Unfortunately, they won’t be easily transportable and they can cost a lot to install.
Water is critical. If chaos erupts and water infrastructure is compromised, having a large backup supply can be lifesaving.
Pharmaceuticals and Medical Supplies
There are multiple threats specific to the medical supply chain. With Chinese and Indian imports accounting for over 90% of pharmaceutical ingredients in the United States, deteriorating relations could make it impossible to get the medicines and antibiotics many of us need.
Stocking up many prescription medications can be hard. Doctors generally do not like to prescribe large batches of drugs even if they are shelf-stable for extended periods of time. It is a best practice to ask your doctor if they can prescribe a larger amount. Today, some are sympathetic to concerns about pharmacies running out or becoming inaccessible. Tell them your concerns. It’s worth a shot. The worst they can do is say no.
If your doctor is unwilling to help you stock up on medicines, then Jase Medical is a good alternative. Through telehealth, they can prescribe daily meds or antibiotics that are shipped to your door. As proponents of medical freedom, they empathize with those who want to have enough medical supplies on hand in case things go wrong.
Energy Sources
The vast majority of Americans are locked into the grid. This has proven to be a massive liability when the grid goes down. Unfortunately, there are no inexpensive remedies.
Those living off-grid had to either spend a lot of money or effort (or both) to get their alternative energy sources like solar set up. For those who do not want to go so far, it’s still a best practice to have backup power sources. Diesel generators and portable solar panels are the two most popular, and while they’re not inexpensive they are not out of reach of most Americans who are concerned about being without power for extended periods of time.
Natural gas is another necessity for many, but that’s far more challenging to replace. Having alternatives for heating and cooking that can be powered if gas and electric grids go down is important. Have a backup for items that require power such as manual can openers. If you’re stuck eating canned foods for a while and all you have is an electric opener, you’ll have problems.
Don’t Forget the Protein
When most think about “prepping,” they think about their food supply. More Americans are turning to gardening and homesteading as ways to produce their own food. Others are working with local farmers and ranchers to purchase directly from the sources. This is a good idea whether doomsday comes or not, but it’s particularly important if the food supply chain is broken.
Most grocery stores have about one to two weeks worth of food, as do most American households. Grocers rely heavily on truckers to receive their ongoing shipments. In a crisis, the current process can fail. It behooves Americans for multiple reasons to localize their food purchases as much as possible.
Long-term storage is another popular option. Canned foods, MREs, and freeze dried meals are selling out quickly even as prices rise. But one component that is conspicuously absent in shelf-stable food is high-quality protein. Most survival food companies offer low quality “protein buckets” or cans of meat, but they are often barely edible.
Prepper All-Naturals offers premium cuts of steak that have been cooked sous vide and freeze dried to give them a 25-year shelf life. They offer Ribeye, NY Strip, and Tenderloin among others.
Having buckets of beans and rice is a good start, but keeping a solid supply of high-quality protein isn’t just healthier. It can help a family maintain normalcy through crises.
Prepare Without Fear
With all the challenges we face as Americans today, it can be emotionally draining. Citizens are scared and there’s nothing irrational about their concerns. Being prepared and making lifestyle changes to secure necessities can go a long way toward overcoming the fears that plague us. We should hope and pray for the best but prepare for the worst. And if the worst does come, then knowing we did what we could to be ready for it will help us face those challenges with confidence.
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