In Germany, anyone who warns about the potential Islamization of society is quickly dismissed as a fearmonger or even a racist. The political and media landscape in this country is dominated by rhetoric that seeks to reassure us that there is no threat from the growing influence of Islam in Europe. However, a glance at neighboring Belgium reveals the truth: the danger is real, and it is escalating.
According to the Belgian news portal “Sudinfo,” a school in the Belgian city of Leuven has decided to make Arabic a mandatory subject in the sixth grade for all students enrolled in the “Modern Languages” program. This isn’t about teaching the language out of pure interest in linguistic diversity. No, the school’s director, Frank Baeyens, openly speaks of a “philosophical and cultural” opening of the students. The goal is to introduce children to a language that is entirely different in structure, script, and symbols. But that’s not the whole story.
Baeyens also emphasizes the social relevance of this decision. It is about providing role models for students who speak Arabic as their mother tongue, giving them someone they can identify with. In a city where the proportion of Muslim migrants is steadily growing, Arabic suddenly becomes a compulsory subject for students in a specific course of study. And this is being celebrated as progressive and open-minded. It seems only a matter of time before the supposedly “progressive” and “open-minded” individuals in Germany also embrace this idea, and this example spreads from Flensburg to Berchtesgaden. Already, Arabic is offered as an elective subject in schools in Germany and France – but only as an elective. The school in Leuven, however, has taken a step further towards making Arabic a compulsory subject. […]
— Read More: rairfoundation.com
Controlling Protein Is One of the Globalists’ Primary Goals
Between the globalists, corporate interests, and our own government, the food supply is being targeted from multiple angles. It isn’t just silly regulations and misguided subsidies driving natural foods away. Bird flu, sabotaged food processing plants, mysterious deaths of entire cattle herds, arson attacks, and an incessant push to make climate change the primary consideration for all things are combining for a perfect storm to exacerbate the ongoing food crisis.
The primary target is protein. Specifically, they’re going after beef as the environmental boogeyman. They want us eating vegetable-based proteins, lab-grown meat, or even bugs instead of anything that walked the pastures of America. This is why we launched a long-term storage prepper beef company that provides high-quality food that’s shelf-stable for up to 25-years.
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