In the wake of the September 11, 2001 attacks which turned the World Trade Center into a hellscape, the U.S. invaded Afghanistan, where the Taliban government had protected the 9/11 mastermind, Saudi cleric Osama Bin Laden. Two years later, we invaded Iraq at least partly on the premise that Saddam Hussein was connected to Bin Laden.
Saddam was deposed and captured quickly enough, being executed in 2006. Bin Laden survived in hiding until Navy SEALs killed him in May 2011. In December of that year, the U.S. withdrew from Iraq. The U.S. military stayed in Afghanistan until a debacle of a withdrawal in August 2021. As of this writing 30 detainees are still in Guantanamo Bay on 9/11-related charges.
The Watson Institute reported that the Afghanistan war took 70,000 civilian lives and that between 186,000 and 316,000 civilians were killed in Iraq. Over 7,000 Americans died in these two conflicts. Harvard University estimates that the American taxpayer paid between $4 and $6 trillion for our Afghanistan and Iraq ventures. With such an astronomical price in blood and treasure for 9/11 and its aftermath, we need to ask some questions as we reach another anniversary of that evil day.
Do we truly understand why 9/11 happened? […]
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Controlling Protein Is One of the Globalists’ Primary Goals
Between the globalists, corporate interests, and our own government, the food supply is being targeted from multiple angles. It isn’t just silly regulations and misguided subsidies driving natural foods away. Bird flu, sabotaged food processing plants, mysterious deaths of entire cattle herds, arson attacks, and an incessant push to make climate change the primary consideration for all things are combining for a perfect storm to exacerbate the ongoing food crisis.
The primary target is protein. Specifically, they’re going after beef as the environmental boogeyman. They want us eating vegetable-based proteins, lab-grown meat, or even bugs instead of anything that walked the pastures of America. This is why we launched a long-term storage prepper beef company that provides high-quality food that’s shelf-stable for up to 25-years.
At Prepper All-Naturals, we believe Americans should be eating real food today and into the future regardless of what the powers-that-be demand of us. We will never use lab-grown beef. We will never allow our cattle to be injected with mRNA vaccines. We will never bow to the draconian diktats of the climate change cult.
Visit Prepper All-Naturals and use promo code “veterans25” to get 25% off plus free shipping on Ribeye, NY Strip, Tenderloin, and other high-quality cuts of beef. It’s cooked sous vide, then freeze dried and packaged with no other ingredients, just beef. Stock up for the long haul today.
