The cult of “queer” is getting stronger. As tens of millions of American children struggle with reading and millions more deal with sex abuse at the hands of “educators,” Harvard University’s Graduate School of Education will teach future teachers how to combat the alleged evils of “heteronormativity” and “cisnormativity” in the classroom. Seriously.
In a Spring course called “Queering Education,” Harvard instructor of “Education” Kimm Topping, who uses the plural pronouns “they/them,” will explore “the role of gender and sexuality in shaping young people’s schooling experiences, opportunities, and outcomes.” She will also address how schools shape students’ “notions of gender and sexuality.”
Dr. James Lindsay, co-author of the best-selling new book “The Queering of the American Child: How a New School Religious Cult Poisons the Minds and Bodies of Normal Kids,” has been warning of the dangers of this “cult” for years. This Harvard course, he warned, aims to embed the cult’s ideas into everything to help recruit drastically more children.
“’Queering education’ is, frankly, the effort of turning education into programming for a cult that is based on (and obsessed with) sex particularly as a delivery mechanism for children,” Dr. Lindsay, also an expert on the Marxification of American education, told The Newman Report in a statement. […]
— Read More: harbingersdaily.com
Controlling Protein Is One of the Globalists’ Primary Goals
Between the globalists, corporate interests, and our own government, the food supply is being targeted from multiple angles. It isn’t just silly regulations and misguided subsidies driving natural foods away. Bird flu, sabotaged food processing plants, mysterious deaths of entire cattle herds, arson attacks, and an incessant push to make climate change the primary consideration for all things are combining for a perfect storm to exacerbate the ongoing food crisis.
The primary target is protein. Specifically, they’re going after beef as the environmental boogeyman. They want us eating vegetable-based proteins, lab-grown meat, or even bugs instead of anything that walked the pastures of America. This is why we launched a long-term storage prepper beef company that provides high-quality food that’s shelf-stable for up to 25-years.
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