As RedState reported Saturday, a woke magazine editor heard about it and then some after she took to the Twitter/X machine to express her displeasure over an Alaska Airlines flight attendant who she insinuated was part of a “Christian nationalist” conspiracy cabal for having the unmitigated nerve to wish departing passengers a “blessed” night.
The fauxfended person in question, Mother Jones editor-in-chief Clara Jeffery, went on to suggest without evidence that others on the flight “groaned” upon hearing the word, while Jeffery herself proclaimed that “Other adjectives that would have sufficed: great, awesome, fabulous, amazing, fantastic…”
Later, we learned that she believed it all boiled down to “respect” for differing beliefs, a rather ironic claim considering what she’d just implied about the flight attendant’s alleged motivations, although the airline employee likely was merely just trying to be courteous whether there was a deeper meaning behind it or not (as other Twitter users pointed out).
In an update to this story, we learned via our fabulous sister site Twitchy that Alaska Airlines’ only response to being tagged in Jeffery’s Twitter posts was to… untag themselves and move on:
Alaska Airlines untagged itself from this post and is wisely ignoring her. 😂 https://t.co/N5EJfloqpK
— Laura Powell (@LauraPowellEsq) September 28, 2024
[…]
— Read More: redstate.com
Controlling Protein Is One of the Globalists’ Primary Goals
Between the globalists, corporate interests, and our own government, the food supply is being targeted from multiple angles. It isn’t just silly regulations and misguided subsidies driving natural foods away. Bird flu, sabotaged food processing plants, mysterious deaths of entire cattle herds, arson attacks, and an incessant push to make climate change the primary consideration for all things are combining for a perfect storm to exacerbate the ongoing food crisis.
The primary target is protein. Specifically, they’re going after beef as the environmental boogeyman. They want us eating vegetable-based proteins, lab-grown meat, or even bugs instead of anything that walked the pastures of America. This is why we launched a long-term storage prepper beef company that provides high-quality food that’s shelf-stable for up to 25-years.
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