In the story that was hoped to be forgotten by many, reverberations continue in the controversy over Dr. Anthony Fauci’s medical outfit, the National Institute of Allergy and Infectious Diseases (NIAID), and their involvement in the infamous beagle experimentations. Investigators have obtained new documents that prove that Dr. Anthony had direct knowledge of the shady and questionable practice of forcing beagles to endure forced biting from sandflies for disease transmission.
This was the story that erupted during the latter days of the pandemic when it was revealed that a laboratory in Tunisia was securing beagles in mesh cages so they would be bitten with said flies to compel transmission of diseases, which would become the focus of the study. After this revelation, Fauci and his medical outfit denied involvement and worked to remove evidence of any connection to the study. It has since been shown that there was direct involvement, and Dr. Fauci worked to clear his name after the fact.
Some of the backstory:
This experimentation had been exposed in the fall of 2021 by the White Coat Waste Project (WCW), and its revelations were met more with hostility than interest. Given this was a potentially damning story about America’s medical saint, Dr. Fauci, it was debated and dismissed, with the corrupt doc allowed to offer up all denials while the press did little in the form of investigation. […]
— Read More: redstate.com
Controlling Protein Is One of the Globalists’ Primary Goals
Between the globalists, corporate interests, and our own government, the food supply is being targeted from multiple angles. It isn’t just silly regulations and misguided subsidies driving natural foods away. Bird flu, sabotaged food processing plants, mysterious deaths of entire cattle herds, arson attacks, and an incessant push to make climate change the primary consideration for all things are combining for a perfect storm to exacerbate the ongoing food crisis.
The primary target is protein. Specifically, they’re going after beef as the environmental boogeyman. They want us eating vegetable-based proteins, lab-grown meat, or even bugs instead of anything that walked the pastures of America. This is why we launched a long-term storage prepper beef company that provides high-quality food that’s shelf-stable for up to 25-years.
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