Amid flagging congressional efforts to streamline federal permitting processes for energy projects, a disturbing trend is now developing as federal courts move aggressively to not just slow the process but to also use novel reasons to cancel permits that have already been issued.
One prominent example relates to an August decision by a federal judge that could, if upheld, shut down all drilling in the Gulf of Mexico. U.S. District Judge Deborah Boardman struck down a 2020 environmental assessment by the National Marine Fisheries Service assessing risks posed by oil drilling to endangered species.
Normally, federal judges have in the past remanded the assessments to the agency for reconsideration in such decisions. But Judge Boardman took things further by vacating the assessment, a move that could halt the issuance of new drilling permits and put existing permits in legal jeopardy as well.
On Aug. 6, the D.C. Circuit Court of Appeals took the extraordinary step of vacating a permit issued more than a year ago by the Federal Energy Regulatory Commission (FERC) enabling LNG developer NextDecade to move ahead with construction of its planned Rio Grande LNG project near Brownsville, Texas. The Sierra Club, a plaintiff in the case, said it is the first time such a permit for an LNG project has been vacated by a federal court. […]
— Read More: granitegrok.com
Controlling Protein Is One of the Globalists’ Primary Goals
Between the globalists, corporate interests, and our own government, the food supply is being targeted from multiple angles. It isn’t just silly regulations and misguided subsidies driving natural foods away. Bird flu, sabotaged food processing plants, mysterious deaths of entire cattle herds, arson attacks, and an incessant push to make climate change the primary consideration for all things are combining for a perfect storm to exacerbate the ongoing food crisis.
The primary target is protein. Specifically, they’re going after beef as the environmental boogeyman. They want us eating vegetable-based proteins, lab-grown meat, or even bugs instead of anything that walked the pastures of America. This is why we launched a long-term storage prepper beef company that provides high-quality food that’s shelf-stable for up to 25-years.
At Prepper All-Naturals, we believe Americans should be eating real food today and into the future regardless of what the powers-that-be demand of us. We will never use lab-grown beef. We will never allow our cattle to be injected with mRNA vaccines. We will never bow to the draconian diktats of the climate change cult.
Visit Prepper All-Naturals and use promo code “veterans25” to get 25% off plus free shipping on Ribeye, NY Strip, Tenderloin, and other high-quality cuts of beef. It’s cooked sous vide, then freeze dried and packaged with no other ingredients, just beef. Stock up for the long haul today.
