California health officials are investigating and an oyster recall is underway after dozens of people who attended a Los Angeles Times food festival fell ill.
More than 80 people who went to the newspaper’s “101 Best Restaurants” event on December 3 reported suffering from symptoms including diarrhea, nausea, abdominal pain, and vomiting, the Los Angeles County Department of Public Health said.
Raw oysters that were served to event attendees came from Pacific Northwest Shellfish Co., the “original harvester/producer.” The S&M Shellfish Co. has since issued an “urgent recall” for the products sold as Fanny Bay, Buckley Bay, and Royal Miyagi Oysters harvested between the first and ninth of December.
According to the Food and Drug Administration (FDA), the recalled oysters were shipped to distributors and retailers in Arizona, California, Colorado, Florida, Georgia, Hawaii, Illinois, Kentucky, Missouri, North Carolina, Nevada, New Jersey, New York, Pennsylvania, and Washington, DC.
They “may have been distributed to other states, as well,” the FDA stated. […]
— Read More: www.breitbart.com
Controlling Protein Is One of the Globalists’ Primary Goals
Between the globalists, corporate interests, and our own government, the food supply is being targeted from multiple angles. It isn’t just silly regulations and misguided subsidies driving natural foods away. Bird flu, sabotaged food processing plants, mysterious deaths of entire cattle herds, arson attacks, and an incessant push to make climate change the primary consideration for all things are combining for a perfect storm to exacerbate the ongoing food crisis.
The primary target is protein. Specifically, they’re going after beef as the environmental boogeyman. They want us eating vegetable-based proteins, lab-grown meat, or even bugs instead of anything that walked the pastures of America. This is why we launched a long-term storage prepper beef company that provides high-quality food that’s shelf-stable for up to 25-years.
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