Why does this keep happening in San Francisco? Last year a brand new Whole Foods in the city closed after just over a year. We eventually learned the reasons why.
People threatened employees with guns, knives and sticks. They flung food, screamed, fought and tried to defecate on the floor, according to records of 568 emergency calls over 13 months, many depicting scenes of mayhem.
“Male w/machete is back,” the report on one 911 call states. “Another security guard was just assaulted,” another says. A man with a four-inch knife attacked several security guards, then sprayed store employees with foam from a fire extinguisher, according to a third…
Police described theft as rampant at Whole Foods, with thieves walking out with armfuls of alcohol, at least at the start. After 250 shopping hand baskets were stolen, the company restocked with 50 more. Those went missing, too.
Danger to employees combined with rampant theft made it a losing proposition. And just a few months ago a market that had been operating in the city for 35 years closed citing the same problems.
In addition to inflation-fueled bills and declining foot traffic, the small grocery and deli has suffered from “rampant” crime, including near-daily shoplifting and three break-ins in the past couple years, Pesusic said. He blamed city officials for the increased crime, slamming law enforcement and city leaders for being unresponsive and overly permissive.
“Our family business is going down the tubes because the idiots in City Hall can’t protect us,” Pesusic told the Chronicle…
In the absence of law enforcement, people deal drugs right outside Bayside’s doors and serial shoplifters operate with no consequences, Pesusic said.
“These guys think our store is a pantry where they can take whatever they want,” Pesusic said. “We’ve been spit at, we’ve had knives pulled on us, we’ve been called names.
Today, a Safeway in the Fillmore district announced it would close in February. This particular Safeway store has been in business at the site for 40 years. You’ll never be able to guess why they are closing. […]
— Read More: hotair.com
Controlling Protein Is One of the Globalists’ Primary Goals
Between the globalists, corporate interests, and our own government, the food supply is being targeted from multiple angles. It isn’t just silly regulations and misguided subsidies driving natural foods away. Bird flu, sabotaged food processing plants, mysterious deaths of entire cattle herds, arson attacks, and an incessant push to make climate change the primary consideration for all things are combining for a perfect storm to exacerbate the ongoing food crisis.
The primary target is protein. Specifically, they’re going after beef as the environmental boogeyman. They want us eating vegetable-based proteins, lab-grown meat, or even bugs instead of anything that walked the pastures of America. This is why we launched a long-term storage prepper beef company that provides high-quality food that’s shelf-stable for up to 25-years.
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