A report from a group of international researchers shows that temperatures in Greenland aren’t cooperating with the alarmists’ doomsday predictions. In fact, “most areas are cooling.” This is inconvenient for the climate harpies who have designated Greenland as an indicator of what man-made carbon dioxide emissions are doing to the planet.
Not three months ago, the World Economic Forum eagerly mentioned a study that predicted that a “total collapse” of Greenland’s ice sheet “could happen by 2025.” Last year, a Washington Post scare-’em-all headline declared “Greenland glacier’s rapid melting may signal faster sea level rise.” In another of the many examples we could cite, AZoCleantech.com has claimed that Greenland’s changing landscape signals a global threat.
Now back to the researchers: Using satellite readings, they determined that “the ice-free sub-regions of Greenland are warmer than the ice-covered sub-regions,” which they attribute “to population density.” Overall, though, there was no significant change in Greenland’s temperature for the period studied, 2000 to 2019. They further noted that “in coastal southern Greenland, the temperature during 1958-2001 showed a significant cooling.”
And those ice-covered sub-regions they studied? They found “no evidence of warming over” ice-covered areas. Yes, this thrusts another deep gash into the politically spun global warming yarn.
Following are a few more examples that indicate the alarmists’ narrative is unraveling: […]
— Read More: issuesinsights.com
Controlling Protein Is One of the Globalists’ Primary Goals
Between the globalists, corporate interests, and our own government, the food supply is being targeted from multiple angles. It isn’t just silly regulations and misguided subsidies driving natural foods away. Bird flu, sabotaged food processing plants, mysterious deaths of entire cattle herds, arson attacks, and an incessant push to make climate change the primary consideration for all things are combining for a perfect storm to exacerbate the ongoing food crisis.
The primary target is protein. Specifically, they’re going after beef as the environmental boogeyman. They want us eating vegetable-based proteins, lab-grown meat, or even bugs instead of anything that walked the pastures of America. This is why we launched a long-term storage prepper beef company that provides high-quality food that’s shelf-stable for up to 25-years.
At Prepper All-Naturals, we believe Americans should be eating real food today and into the future regardless of what the powers-that-be demand of us. We will never use lab-grown beef. We will never allow our cattle to be injected with mRNA vaccines. We will never bow to the draconian diktats of the climate change cult.
Visit Prepper All-Naturals and use promo code “veterans25” to get 25% off plus free shipping on Ribeye, NY Strip, Tenderloin, and other high-quality cuts of beef. It’s cooked sous vide, then freeze dried and packaged with no other ingredients, just beef. Stock up for the long haul today.
