Birth rates are plummeting in the United States and globally, forecasting a political and financial crisis. The most recent estimate predicts the average American woman will have 1.6 children in her lifetime, far below the rate of 2.1 required to maintain a steady population and even further below the 2.5 rate observed in the United States as recently as 1970.
Many cultural and technological factors have contributed to this dramatic decline, and public policies play a role in shaping people’s decisions about whether to have children and how many. Finding the right policy levers for influencing fertility rates, however, has proven very difficult.
Countries such as Hungary and South Korea, operating on the assumption that fertility is primarily constrained by the costs of raising children, have offered very generous government subsidies for families having children to offset those costs. Unfortunately, their fertility rates haven’t risen, so these large expenditures clearly haven’t helped.
But it’s unlikely they would have anyway, as child-rearing expenses do not appear to be the main obstacle to people choosing to have more children. Remember, fertility rates used to be much higher even when people had significantly less money than they do now.
For example, in 1970, when the U.S. fertility rate was at 2.5, per-person gross domestic product was almost one-third what it is today. Somehow, people with a lot less money managed to have many more kids. […]
— Read More: thefederalist.com
Controlling Protein Is One of the Globalists’ Primary Goals
Between the globalists, corporate interests, and our own government, the food supply is being targeted from multiple angles. It isn’t just silly regulations and misguided subsidies driving natural foods away. Bird flu, sabotaged food processing plants, mysterious deaths of entire cattle herds, arson attacks, and an incessant push to make climate change the primary consideration for all things are combining for a perfect storm to exacerbate the ongoing food crisis.
The primary target is protein. Specifically, they’re going after beef as the environmental boogeyman. They want us eating vegetable-based proteins, lab-grown meat, or even bugs instead of anything that walked the pastures of America. This is why we launched a long-term storage prepper beef company that provides high-quality food that’s shelf-stable for up to 25-years.
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