There’s something about Donald Trump winning an election that drives journalists crazy. The National Press Club in the nation’s capital is an epicenter of media arrogance, as anyone could see from its Nov. 21 “Fourth Estate Award Gala,” in which they proclaimed they were honoring the “fearless pursuit of truth.”
But as always, the “truth” is expected to lead to “justice,” which in their view is the opposite of Trump winning the presidency again. Trump’s victory demoralized journalists. They felt like 76.8 million Americans completely ignored their years and years or besmirching Trump as a fascist threat to democracy.
Axios.com co-founder Jim VandeHei uncorked a temper tantrum at the awards ceremony as he boasted about being in a “war for truth, for freedom.” Translation: For the Democrats.
He can’t stand anyone attacking them for making “fake news” or for, ahem, engaging in nonstop Democratic Party talking points. Joy! Vibes! Brat! And all that.
“I’m not going to sugarcoat it, like, everything we do is under fire,” VandeHei complained. “Elon Musk sits on Twitter every day, or X today, saying, like, ‘We are the media, you are the media.’ My message to Elon Musk is: Bulls–t! You’re not the media. You having—you having a blue check mark, a Twitter handle, and 300 words of cleverness doesn’t make you a reporter!” […]
— Read More: www.dailysignal.com
Controlling Protein Is One of the Globalists’ Primary Goals
Between the globalists, corporate interests, and our own government, the food supply is being targeted from multiple angles. It isn’t just silly regulations and misguided subsidies driving natural foods away. Bird flu, sabotaged food processing plants, mysterious deaths of entire cattle herds, arson attacks, and an incessant push to make climate change the primary consideration for all things are combining for a perfect storm to exacerbate the ongoing food crisis.
The primary target is protein. Specifically, they’re going after beef as the environmental boogeyman. They want us eating vegetable-based proteins, lab-grown meat, or even bugs instead of anything that walked the pastures of America. This is why we launched a long-term storage prepper beef company that provides high-quality food that’s shelf-stable for up to 25-years.
At Prepper All-Naturals, we believe Americans should be eating real food today and into the future regardless of what the powers-that-be demand of us. We will never use lab-grown beef. We will never allow our cattle to be injected with mRNA vaccines. We will never bow to the draconian diktats of the climate change cult.
Visit Prepper All-Naturals and use promo code “veterans25” to get 25% off plus free shipping on Ribeye, NY Strip, Tenderloin, and other high-quality cuts of beef. It’s cooked sous vide, then freeze dried and packaged with no other ingredients, just beef. Stock up for the long haul today.
