Maricopa County Recorder and Kari Lake-hating RINO Stephen Richer, the top election official in Maricopa County, has reinstated his X/Twitter page after jeopardizing his sham defamation lawsuit against Kari Lake.
This comes after Stephen Richer was accused of destroying evidence in his ongoing assault on Kari Lake’s First Amendment right to criticize elected officials by suing her for defamation.
Lake’s husband, who is a defendant in the lawsuit, filed a Motion to Dismiss as a sanction for Richer’s destruction of evidence, violation of a court order requiring him to produce calculations of damages, and failure to disclose the existence of a taxpayer-funded “data mining operation.” This data mining operation was used by his office to compile news stories and social media about him, seemingly for campaign purposes and evidence in the lawsuit.
As The Gateway Pundit reported, Richer deleted his X page last week in the middle of Maricopa County’s vote-counting process, which he oversees for mail-in ballots as County Recorder.
As of this afternoon, it is estimated that 2,100 early ballots remain to be processed in Maricopa County, and 7,100 ballots have yet to be counted in Maricopa. His decision to suspend his X page, where he has historically provided regular updates on elections, vote counting, and results, sparked a major online fuss. […]
— Read More: www.thegatewaypundit.com
Controlling Protein Is One of the Globalists’ Primary Goals
Between the globalists, corporate interests, and our own government, the food supply is being targeted from multiple angles. It isn’t just silly regulations and misguided subsidies driving natural foods away. Bird flu, sabotaged food processing plants, mysterious deaths of entire cattle herds, arson attacks, and an incessant push to make climate change the primary consideration for all things are combining for a perfect storm to exacerbate the ongoing food crisis.
The primary target is protein. Specifically, they’re going after beef as the environmental boogeyman. They want us eating vegetable-based proteins, lab-grown meat, or even bugs instead of anything that walked the pastures of America. This is why we launched a long-term storage prepper beef company that provides high-quality food that’s shelf-stable for up to 25-years.
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