The owner of the Los Angeles Times has fired his entire editorial board as he seeks to return the paper to its journalistic roots.
Posting on the X platform, the paper’s owner, Patrick Soon-Shiong, said he was proud to have posted a letter opposing attacks on white women for voting for Donald Trump and that the paper would be undergoing some major changes moving forward:
Letters to the Editor: Stop the divisive shaming of white women for Trump's victory (via @latimesopinion ) https://t.co/v7EIKtqCBs
— Los Angeles Times (@latimes) November 10, 2024
Proud that we posted this letter from one of our readers on X. When the President has won the vote of the majority of Americans then ALL voices must be heard. Opinions are just that. I will work towards making our paper and media fair and balanced so that all voices are heard…
— Dr. Pat Soon-Shiong (@DrPatSoonShiong) November 11, 2024
Soon-Shiong, a billionaire who invented the cancer drug Abraxane, had previously responded to Trump’s victory by stating that the “American people have spoken” and pledging to provide “factual and balanced coverage” to help heal America’s political divide.
The American people have spoken and @latimes will take the lead to provide factual and balanced coverage as the country heals its division.
— Dr. Pat Soon-Shiong (@DrPatSoonShiong) November 7, 2024
Last month, Soon-Shiong confirmed that the paper would not be endorsing a candidate for this presidential cycle, despite having previously endorsed Biden, Clinton and Obama. […]
— Read More: www.thegatewaypundit.com
Controlling Protein Is One of the Globalists’ Primary Goals
Between the globalists, corporate interests, and our own government, the food supply is being targeted from multiple angles. It isn’t just silly regulations and misguided subsidies driving natural foods away. Bird flu, sabotaged food processing plants, mysterious deaths of entire cattle herds, arson attacks, and an incessant push to make climate change the primary consideration for all things are combining for a perfect storm to exacerbate the ongoing food crisis.
The primary target is protein. Specifically, they’re going after beef as the environmental boogeyman. They want us eating vegetable-based proteins, lab-grown meat, or even bugs instead of anything that walked the pastures of America. This is why we launched a long-term storage prepper beef company that provides high-quality food that’s shelf-stable for up to 25-years.
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