There is growing evidence that Pfizer was well aware that its COVID-19 vaccines were risky when they pushed them on the world and brought in record profits.
One document that has been getting a lot of attention on social media is the drug maker’s “Cumulative Analysis of Post-Authorization Adverse Event Reports of PF-07302048 (BNT162B2) Received Through 28-Feb-2021”, with the numbers referring to the Pfizer-BioNTech COVID-19 vaccine. It contains cumulative post-authorization safety data. The document notes that Pfizer’s safety database records adverse events that are reported to the manufacturer, published in medical literature, and reported by health authorities, among other sources.
It contains a chart showing some of the most commonly reported adverse events following vaccination, and the top classifications were general disorders, nervous system, musculoskeletal, gastrointestinal and skin related, although cardiac, vascular, psychiatric and many other categories also appeared. When it came to events reported in more than 2% of cases, tachycardia, myalgia, nausea, fatigue and numerous others were listed.
There was also a shockingly long list of adverse events of special interest (AESI), which are medical concerns specific to a vaccine or medication that require close monitoring during and after clinical trials. Rather than serving as an official list of side effects, its purpose is safety surveillance, but the fact that there are so many of them should give everyone serious pause.
The appendix contains a full NINE pages of adverse events of special interest. It is so lengthy that it might have been easier for them to list the side effects they weren’t concerned about monitoring. […]
— Read More: www.naturalnews.com
Controlling Protein Is One of the Globalists’ Primary Goals
Between the globalists, corporate interests, and our own government, the food supply is being targeted from multiple angles. It isn’t just silly regulations and misguided subsidies driving natural foods away. Bird flu, sabotaged food processing plants, mysterious deaths of entire cattle herds, arson attacks, and an incessant push to make climate change the primary consideration for all things are combining for a perfect storm to exacerbate the ongoing food crisis.
The primary target is protein. Specifically, they’re going after beef as the environmental boogeyman. They want us eating vegetable-based proteins, lab-grown meat, or even bugs instead of anything that walked the pastures of America. This is why we launched a long-term storage prepper beef company that provides high-quality food that’s shelf-stable for up to 25-years.
At Prepper All-Naturals, we believe Americans should be eating real food today and into the future regardless of what the powers-that-be demand of us. We will never use lab-grown beef. We will never allow our cattle to be injected with mRNA vaccines. We will never bow to the draconian diktats of the climate change cult.
Visit Prepper All-Naturals and use promo code “veterans25” to get 25% off plus free shipping on Ribeye, NY Strip, Tenderloin, and other high-quality cuts of beef. It’s cooked sous vide, then freeze dried and packaged with no other ingredients, just beef. Stock up for the long haul today.
