Rail transit officials in California’s Bay Area have been ordered to pay more than $7 million to transit workers who were fired because they refused to get a COVID-19 vaccine years ago.
On Oct. 23, a federal jury in the U.S District Court for the Northern District of California sided with six former San Francisco Bay Area Regional Transit (BART) workers who had refused to get the vaccine for religious purposes.
BART was ordered to pay the group more than $7.8 million, with each individual receiving between $1.2 million and $1.5 million apiece, the Pacific Justice Institute, which represented the transit workers in the trial, said in a statement on Thursday. The institute, a law firm representing the six former employees since 2022, said the eight-person jury deliberated for two days this week before returning the verdict that awarded the employees the compensation.
About a week ago, the federal jury also determined that BART had failed to prove it suffered an undue hardship by denying accommodations to the ex-employees in the case.
On Oct. 23, the jury further found that the six employees met the burden of showing there was a conflict between their religious beliefs and the BART vaccine mandate, which was implemented in 2021. […]
— Read More: www.theepochtimes.com
Controlling Protein Is One of the Globalists’ Primary Goals
Between the globalists, corporate interests, and our own government, the food supply is being targeted from multiple angles. It isn’t just silly regulations and misguided subsidies driving natural foods away. Bird flu, sabotaged food processing plants, mysterious deaths of entire cattle herds, arson attacks, and an incessant push to make climate change the primary consideration for all things are combining for a perfect storm to exacerbate the ongoing food crisis.
The primary target is protein. Specifically, they’re going after beef as the environmental boogeyman. They want us eating vegetable-based proteins, lab-grown meat, or even bugs instead of anything that walked the pastures of America. This is why we launched a long-term storage prepper beef company that provides high-quality food that’s shelf-stable for up to 25-years.
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