If Trump can take small steps toward making our food real again, Americans will be able to have their French fries and eat them too.
Former President Donald Trump’s appearance at a Pennsylvania McDonald’s over the weekend galvanized supporters around his pro-American, proletariat message. It was a huge hit among almost everyone except the liberal media and others who suffer from Trump Derangement Syndrome.
And while his visit to the iconic golden arches and well-documented eating habits seem to directly contradict the goals of the newly affiliated “Make America Healthy Again” movement, there is a pasture in which these two meet — a pasture filled with cows. Cows that produce a forgotten ingredient well primed to make a comeback: beef tallow.
Many health advocates used Trump’s momentary “employment” to push for a return to beef tallow, as opposed to seed oil, in the fryers at McDonald’s. RFK Jr. himself addressed the issue in a post on X. Rather than make unrealistic demands of Americans to ditch junk food altogether, he simply wants people to enjoy their occasional indulgences without fear of being poisoned, saying, “People who enjoy a burger with fries on a night out aren’t to blame, and Americans should have every right to eat out at a restaurant without being unknowingly poisoned by heavily subsidized seed oils. It’s time to Make Frying Oil Tallow Again.”
The idea went viral with many health advocates chiming in about making French fries great again and riffing off the title of Trump’s popular book with “The Art of the French Fry.” […]
— Read More: thefederalist.com
Controlling Protein Is One of the Globalists’ Primary Goals
Between the globalists, corporate interests, and our own government, the food supply is being targeted from multiple angles. It isn’t just silly regulations and misguided subsidies driving natural foods away. Bird flu, sabotaged food processing plants, mysterious deaths of entire cattle herds, arson attacks, and an incessant push to make climate change the primary consideration for all things are combining for a perfect storm to exacerbate the ongoing food crisis.
The primary target is protein. Specifically, they’re going after beef as the environmental boogeyman. They want us eating vegetable-based proteins, lab-grown meat, or even bugs instead of anything that walked the pastures of America. This is why we launched a long-term storage prepper beef company that provides high-quality food that’s shelf-stable for up to 25-years.
At Prepper All-Naturals, we believe Americans should be eating real food today and into the future regardless of what the powers-that-be demand of us. We will never use lab-grown beef. We will never allow our cattle to be injected with mRNA vaccines. We will never bow to the draconian diktats of the climate change cult.
Visit Prepper All-Naturals and use promo code “veterans25” to get 25% off plus free shipping on Ribeye, NY Strip, Tenderloin, and other high-quality cuts of beef. It’s cooked sous vide, then freeze dried and packaged with no other ingredients, just beef. Stock up for the long haul today.
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