Harvard University saw a notable financial setback in the 2024 fiscal year, with a net loss of $150 million in donations due to backlash over the Ivy League’s response to antisemitism on its Massachusetts campus.
Harvard was one of the focal points of antisemitic protests and attacks after the Oct. 7 massacre in Israel last year. The university has faced heavy backlash over its handling of the protests and antisemitism in general.
Former Harvard President Claudine Gay even resigned in January after giving a controversial testimony regarding anitsemitism in front of Congress.
Donations were down by $151 million in fiscal year 2024, compared to fiscal year 2023. Donors pulled a total of $193 million from Harvard’s endowment in 2024, but new donations for current use gifts increased by $42 million, according to Fox Business.
“About 8% of fiscal year 2024 operating revenue came from gifts for current use, primarily payments on prior pledges,” Harvard Vice President for Finance Ritu Kalra and Treasurer Timothy Barakett wrote in the university’s financial report. “At over $525 million, current use giving reached the second highest level in Harvard’s history. […]
— Read More: justthenews.com
Controlling Protein Is One of the Globalists’ Primary Goals
Between the globalists, corporate interests, and our own government, the food supply is being targeted from multiple angles. It isn’t just silly regulations and misguided subsidies driving natural foods away. Bird flu, sabotaged food processing plants, mysterious deaths of entire cattle herds, arson attacks, and an incessant push to make climate change the primary consideration for all things are combining for a perfect storm to exacerbate the ongoing food crisis.
The primary target is protein. Specifically, they’re going after beef as the environmental boogeyman. They want us eating vegetable-based proteins, lab-grown meat, or even bugs instead of anything that walked the pastures of America. This is why we launched a long-term storage prepper beef company that provides high-quality food that’s shelf-stable for up to 25-years.
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