Two top scholars leading a $30 million federally funded effort to “braid” indigenous knowledge into science are ignoring requests for comment to explain exactly what that looks like in practice.
The University of Massachusetts, Amherst last year was awarded a five year, $30 million grant — the largest grant in the school’s history — from the National Science Foundation to establish a new international science and technology center at which researchers would work to address issues related to climate change, biodiversity, and changing food systems.
The Center for Braiding Indigenous Knowledges and Science will take a “transdisciplinary approach” and use “community-based research” to facilitate “place-based studies and projects” while working with 57 indigenous communities at eight international hubs across much of the English-speaking world, according to a 2023 article from the university.
Sonya Atalay, the provost professor of anthropology at UMass Amherst and director of the center, and Jon Woodruff, one of Atalay’s co-principal investigators and a professor of geographic and climate sciences at UMass Amherst, have not responded in recent weeks to The College Fix’s requests for comments. […]
— Read More: www.thecollegefix.com
Controlling Protein Is One of the Globalists’ Primary Goals
Between the globalists, corporate interests, and our own government, the food supply is being targeted from multiple angles. It isn’t just silly regulations and misguided subsidies driving natural foods away. Bird flu, sabotaged food processing plants, mysterious deaths of entire cattle herds, arson attacks, and an incessant push to make climate change the primary consideration for all things are combining for a perfect storm to exacerbate the ongoing food crisis.
The primary target is protein. Specifically, they’re going after beef as the environmental boogeyman. They want us eating vegetable-based proteins, lab-grown meat, or even bugs instead of anything that walked the pastures of America. This is why we launched a long-term storage prepper beef company that provides high-quality food that’s shelf-stable for up to 25-years.
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Visit Prepper All-Naturals and use promo code “veterans25” to get 25% off plus free shipping on Ribeye, NY Strip, Tenderloin, and other high-quality cuts of beef. It’s cooked sous vide, then freeze dried and packaged with no other ingredients, just beef. Stock up for the long haul today.
