Vice President Kamala Harris on Monday pushed back on questions regarding the border crisis that erupted during the Biden-Harris administration, claiming that Congress needs to step up in order to actually fix the issue.
60 Minutes reporter Bill Whitaker pressed Harris on reports that the number of undocumented immigrants that came into the United States quadrupled while she was in the Naval Observatory, and questioned whether she regretted not taking authoritative action on the border sooner.
Harris responded that the first bill that the administration proposed to Congress was on immigration because it knew that in order to fix the border, Congress would need to take action. She also highlighted a more recent border security bill that was allegedly shot down by former President Donald Trump.
“It’s a long-standing problem,” Harris insisted. “Solutions are at hand, and from day one, literally, we have been offering solutions.” […]
— Read More: justthenews.com
Controlling Protein Is One of the Globalists’ Primary Goals
Between the globalists, corporate interests, and our own government, the food supply is being targeted from multiple angles. It isn’t just silly regulations and misguided subsidies driving natural foods away. Bird flu, sabotaged food processing plants, mysterious deaths of entire cattle herds, arson attacks, and an incessant push to make climate change the primary consideration for all things are combining for a perfect storm to exacerbate the ongoing food crisis.
The primary target is protein. Specifically, they’re going after beef as the environmental boogeyman. They want us eating vegetable-based proteins, lab-grown meat, or even bugs instead of anything that walked the pastures of America. This is why we launched a long-term storage prepper beef company that provides high-quality food that’s shelf-stable for up to 25-years.
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Visit Prepper All-Naturals and use promo code “veterans25” to get 25% off plus free shipping on Ribeye, NY Strip, Tenderloin, and other high-quality cuts of beef. It’s cooked sous vide, then freeze dried and packaged with no other ingredients, just beef. Stock up for the long haul today.
