I became Executive Director of Miami Right to Life in June 1989—a small but well-funded and incredibly organized group affiliated with Florida Right to Life. I was in my 20s, and it was my first foray into pro-life advocacy. On Thursday, September 14, 1989, I was alone at the office when I received an anonymous call from a labor and delivery nurse at Miami’s Baptist Hospital.
She began the conversation by emphatically stating, “I’m pro-choice, but what I witnessed last night was wrong.” She went on to explain that she had seen a live birth during an abortion attempt, that the abortionist had then placed towels and sheets over the moving baby’s face and left the room, and that shortly after that, the child was found to be dead. Furthermore, she provided me with the patient’s name, the abortionist’s name, and that at the time of the abortion, and noted the aborted baby’s grandmother was also in the room and that she’d had a strong reaction to seeing the baby flailing after the botched abortion.
I advised her to notify the Miami-Metro Police Department, but she said that she couldn’t and abruptly hung up. Initially, I thought the call had been a prank. I called information (411) and asked for the phone numbers and addresses of Baptist Hospital, the abortionist, a florist near the hospital, and the police department’s homicide division. […]
— Read More: www.lifenews.com
Controlling Protein Is One of the Globalists’ Primary Goals
Between the globalists, corporate interests, and our own government, the food supply is being targeted from multiple angles. It isn’t just silly regulations and misguided subsidies driving natural foods away. Bird flu, sabotaged food processing plants, mysterious deaths of entire cattle herds, arson attacks, and an incessant push to make climate change the primary consideration for all things are combining for a perfect storm to exacerbate the ongoing food crisis.
The primary target is protein. Specifically, they’re going after beef as the environmental boogeyman. They want us eating vegetable-based proteins, lab-grown meat, or even bugs instead of anything that walked the pastures of America. This is why we launched a long-term storage prepper beef company that provides high-quality food that’s shelf-stable for up to 25-years.
At Prepper All-Naturals, we believe Americans should be eating real food today and into the future regardless of what the powers-that-be demand of us. We will never use lab-grown beef. We will never allow our cattle to be injected with mRNA vaccines. We will never bow to the draconian diktats of the climate change cult.
Visit Prepper All-Naturals and use promo code “veterans25” to get 25% off plus free shipping on Ribeye, NY Strip, Tenderloin, and other high-quality cuts of beef. It’s cooked sous vide, then freeze dried and packaged with no other ingredients, just beef. Stock up for the long haul today.
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