There’s an unlikely new front in the war between globalist elites and ordinary citizens: the tranquil shores of Thailand.
Every year, tens of thousands of Westerners flock to this tropical escape, seeking a break from their own chaotic realities. Sure, some come for the wild nights and debauchery, but many more are here for the stunning beaches, the fantastic food, the rich traditions, and the warmth of the Thai people.
According to Hart, the globalists view Thailand as a ‘throwback’ in need of reform. ‘Thailand was never colonized, and therefore, her national psyche is stronger than that of many other countries,’ he points out.
For these travelers, Thailand represents a peaceful refuge from the madness back home. But as American legal expert Benjamin Hart points out, not even paradise is safe from the insidious reach of the one-world advocates.
Hart first came to Thailand in 2007. After teaching in Korea during the height of some notable wars, he was looking for something different. A chance encounter led him to Thailand, where he found himself working on immigration cases, often involving Thai women and U.S. military personnel. […]
— Read More: www.theblaze.com
Controlling Protein Is One of the Globalists’ Primary Goals
Between the globalists, corporate interests, and our own government, the food supply is being targeted from multiple angles. It isn’t just silly regulations and misguided subsidies driving natural foods away. Bird flu, sabotaged food processing plants, mysterious deaths of entire cattle herds, arson attacks, and an incessant push to make climate change the primary consideration for all things are combining for a perfect storm to exacerbate the ongoing food crisis.
The primary target is protein. Specifically, they’re going after beef as the environmental boogeyman. They want us eating vegetable-based proteins, lab-grown meat, or even bugs instead of anything that walked the pastures of America. This is why we launched a long-term storage prepper beef company that provides high-quality food that’s shelf-stable for up to 25-years.
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