At the request of the Wisconsin Election Commission (WEC), the state’s Supreme Court decided on Friday to directly review Robert F. Kennedy Jr.’s legal challenge concerning his ballot status, bypassing the intermediate appellate court.
This decision came in response to a ruling from the Dane County Circuit Court earlier in the week, which determined that Kennedy should remain on the ballot.
The Supreme Court stated its intention to expedite its decision, noting, “Given the urgent need for resolution of this appeal, oral argument will not be scheduled.” The court plans to deliver a written verdict as swiftly as possible.
This move deviates from standard judicial procedure, which typically involves declining early petitions until after an appeal has been fully processed. Justices Rebecca Bradley and Annette Ziegler voiced their disagreement with this approach.
Bradley criticized the majority’s decision on Friday, highlighting a departure from established practices: “The majority’s decision to grant WEC’s petition before it has even responded goes against our previous stance of usually rejecting premature petitions for bypass until briefs are filed with the appeals court. This inconsistency is contrary to foundational judicial principles.” […]
— Read More: www.thedupreereport.com
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Controlling Protein Is One of the Globalists’ Primary Goals
Between the globalists, corporate interests, and our own government, the food supply is being targeted from multiple angles. It isn’t just silly regulations and misguided subsidies driving natural foods away. Bird flu, sabotaged food processing plants, mysterious deaths of entire cattle herds, arson attacks, and an incessant push to make climate change the primary consideration for all things are combining for a perfect storm to exacerbate the ongoing food crisis.
The primary target is protein. Specifically, they’re going after beef as the environmental boogeyman. They want us eating vegetable-based proteins, lab-grown meat, or even bugs instead of anything that walked the pastures of America. This is why we launched a long-term storage prepper beef company that provides high-quality food that’s shelf-stable for up to 25-years.
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