The New Republic earlier this year featured an article that suggested a second Trump term would be analogous to the Nazis taking control of Germany in the 1930s. I didn’t read it. I saw the accompanying image of Donald Trump as Hitler, and I knew exactly what it would say. At this point, those essays write themselves. Reacting to the hysteria of the piece, Blaze Media’s Auron MacIntyre remarked on X that “the media is preparing the groundwork for justifying the assassination of Donald Trump.”
Subsequent events proved MacIntyre right. In Butler, Pennsylvania, the former president narrowly escaped the fate of John F. Kennedy by barely one-eighth of an inch. Multiple security lapses enabled the attempt on Trump’s life, making it hard to believe they could all occur simultaneously. In the immediate aftermath, self-proclaimed defenders of democracy, who had spent a decade portraying Trump as an existential threat to be neutralized at any cost, offered half-hearted assurances of their “horror” at political violence.
Trump has left an indelible mark on the GOP, reshaping it into something that cannot easily be undone.
Two weeks later, the incident had all but vanished from media coverage. Despite this, federal agencies responsible for Trump’s safety and the investigation had yet to address many critical questions about what had happened. […]
— Read More: www.theblaze.com
Controlling Protein Is One of the Globalists’ Primary Goals
Between the globalists, corporate interests, and our own government, the food supply is being targeted from multiple angles. It isn’t just silly regulations and misguided subsidies driving natural foods away. Bird flu, sabotaged food processing plants, mysterious deaths of entire cattle herds, arson attacks, and an incessant push to make climate change the primary consideration for all things are combining for a perfect storm to exacerbate the ongoing food crisis.
The primary target is protein. Specifically, they’re going after beef as the environmental boogeyman. They want us eating vegetable-based proteins, lab-grown meat, or even bugs instead of anything that walked the pastures of America. This is why we launched a long-term storage prepper beef company that provides high-quality food that’s shelf-stable for up to 25-years.
At Prepper All-Naturals, we believe Americans should be eating real food today and into the future regardless of what the powers-that-be demand of us. We will never use lab-grown beef. We will never allow our cattle to be injected with mRNA vaccines. We will never bow to the draconian diktats of the climate change cult.
Visit Prepper All-Naturals and use promo code “veterans25” to get 25% off plus free shipping on Ribeye, NY Strip, Tenderloin, and other high-quality cuts of beef. It’s cooked sous vide, then freeze dried and packaged with no other ingredients, just beef. Stock up for the long haul today.
