California lawmakers and former police officers who served during Kamala Harris’s tenure as a Golden State prosecutor called out the vice president for presenting herself as a “tough on drugs” prosecutor, saying her record tells a different story.
“The campaign is trying to completely reinvent reality,” Rep. Kevin Kiley (R., Calif.) told the Daily Mail. “Those of us who have actually lived in California … know all too well what the reality was. She was a champion of San Francisco’s sanctuary city policy, … and she herself said in her own book that she was a progressive prosecutor.”
Kiley pointed to a 2005 policy Harris recommended when she was San Francisco’s district attorney which stipulated that drug dealers could only be prosecuted the third time they were caught selling narcotics.
“The more the American people learn about what her actual record was, they’re going to see this campaign rhetoric for the facade that it is,” Kiley said.
“We immediately saw that it wouldn’t be effective for our mission of keeping San Francisco safe,” Kevin Cashman, who was deputy chief of the San Francisco Police Department in 2005, said of Harris’s proposal. “The district attorney called the strategy she recommended Operation Safe Streets. We in the police department called it Catch and Release because we would have to catch them, identify them, and then release them back in the community without any action taken.” […]
— Read More: freebeacon.com
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Controlling Protein Is One of the Globalists’ Primary Goals
Between the globalists, corporate interests, and our own government, the food supply is being targeted from multiple angles. It isn’t just silly regulations and misguided subsidies driving natural foods away. Bird flu, sabotaged food processing plants, mysterious deaths of entire cattle herds, arson attacks, and an incessant push to make climate change the primary consideration for all things are combining for a perfect storm to exacerbate the ongoing food crisis.
The primary target is protein. Specifically, they’re going after beef as the environmental boogeyman. They want us eating vegetable-based proteins, lab-grown meat, or even bugs instead of anything that walked the pastures of America. This is why we launched a long-term storage prepper beef company that provides high-quality food that’s shelf-stable for up to 25-years.
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