There has been no apparent activity at Ibram Kendi’s Center for Antiracist Research in the past year, according to a College Fix review of his website.
Kendi launched the center in 2020 to “use the blocks of thoughtful and exhaustive public scholarship to build an antiracist future for America,” but laid off half of its staff last year amid a shift to a fellowship model, resulting in a decline in visible activity.
While The Emancipator, a digital magazine connected to the center, continues to regularly publish stories, other initiatives listed on its website have not been recently updated. The Emancipator is “housed within” the center but has its own advisory board, which includes Kendi.
The College Fix sent two emails to Tami Nguyen, the center’s senior communications specialist, in the last three weeks, inquiring about several specific projects that have not been updated in months or years, if there will be a 2024-25 cohort of research affiliates, and the future of the Center for Antiracist Research. Nguyen has not yet responded to the requests for comment.
Boston University’s media relations team has not responded to similar questions and requests for comment via email and voicemail.
There is no clear proof that fellowships or anything like that are in the works. “We are growing! If you are passionate about antiracism and dedicated to our mission, we want to work with you! Check out our open roles below,” the “Career Opportunities” page lists. There are no currently open roles. […]
— Read More: www.thecollegefix.com
Controlling Protein Is One of the Globalists’ Primary Goals
Between the globalists, corporate interests, and our own government, the food supply is being targeted from multiple angles. It isn’t just silly regulations and misguided subsidies driving natural foods away. Bird flu, sabotaged food processing plants, mysterious deaths of entire cattle herds, arson attacks, and an incessant push to make climate change the primary consideration for all things are combining for a perfect storm to exacerbate the ongoing food crisis.
The primary target is protein. Specifically, they’re going after beef as the environmental boogeyman. They want us eating vegetable-based proteins, lab-grown meat, or even bugs instead of anything that walked the pastures of America. This is why we launched a long-term storage prepper beef company that provides high-quality food that’s shelf-stable for up to 25-years.
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