There’s been a lot of focus on the Kennedy family in recent days — in large part, compliments of Robert F. Kennedy Jr.’s decision to drop out of the presidential race and throw his support behind former President Donald Trump. That, in turn, prompted a number of Kennedy’s siblings and other family members to loudly denounce his move and characterize it as a “betrayal of the values that our father and our family hold most dear.”
And his sister Kerry Kennedy (formerly Mrs. Andrew Cuomo, for those playing “Pin the Tail on the Donkey” at home), drove the knife in further Sunday while visiting with former White House Press Secretary Jen Psaki on MSNBC. As Sister Toldjah wrote earlier:
On Sunday, Kerry Kennedy appeared on Jen Psaki’s MSNBC program where the trashing of RFK Jr. turned even more grotesque. During the segment, Kerry Kennedy all but disowned her own brother over his endorsement of Trump, claiming he was engaging in a “flagrant and inexplicable effort to desecrate and trample and set fire to my father’s memory.”
In short, according to his sister, Bobby Kennedy, by endorsing Trump, has betrayed their father and desecrated, trampled, and set fire to his memory. That’s an utterly horrible thing to say about a sibling, as several of us have observed in response to the Kennedy conniptions. […]
— Read More: redstate.com
Controlling Protein Is One of the Globalists’ Primary Goals
Between the globalists, corporate interests, and our own government, the food supply is being targeted from multiple angles. It isn’t just silly regulations and misguided subsidies driving natural foods away. Bird flu, sabotaged food processing plants, mysterious deaths of entire cattle herds, arson attacks, and an incessant push to make climate change the primary consideration for all things are combining for a perfect storm to exacerbate the ongoing food crisis.
The primary target is protein. Specifically, they’re going after beef as the environmental boogeyman. They want us eating vegetable-based proteins, lab-grown meat, or even bugs instead of anything that walked the pastures of America. This is why we launched a long-term storage prepper beef company that provides high-quality food that’s shelf-stable for up to 25-years.
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