It’s enough to bring tears to your eyes. Or at least it is you happen to be San Jose Democratic Assemblyman Ash Kalra, a member of the California legislature. The subject being addressed this week in the Assembly Committee on Judiciary was reparations, specifically the creation of a “Fund for Reparations and Reparative Justice.” The bill, SB 1331, has been estimated to cost as much as $800 billion (with a “B”) if it’s implemented. One Republican Assemblywoman had the audacity to raise objections to the proposal, pointing out that the staggering figure would be destructive to a state that is already facing billion-dollar deficits in its annual budget. Those objections caused Kalra to choke up when he insisted that the costs were justified. He proceeded to deliver a speech that was long on emotion, but noticeably short of common sense. (Fox News)
A California Democrat held back tears earlier this month when a Republican lawmaker said it would be unfair to make Asians and Latinos pay slavery reparations to African-Americans.
The exchange happened on June 11 during a meeting of the California Assembly Committee on Judiciary. The lawmakers were discussing SB 1331, a bill that would establish the “Fund for Reparations and Reparative Justice” in the state treasury — the culmination of a monthslong initiative by California Democrats to develop a reparation proposal for descendants of American slaves. […]
— Read More: hotair.com
Controlling Protein Is One of the Globalists’ Primary Goals
Between the globalists, corporate interests, and our own government, the food supply is being targeted from multiple angles. It isn’t just silly regulations and misguided subsidies driving natural foods away. Bird flu, sabotaged food processing plants, mysterious deaths of entire cattle herds, arson attacks, and an incessant push to make climate change the primary consideration for all things are combining for a perfect storm to exacerbate the ongoing food crisis.
The primary target is protein. Specifically, they’re going after beef as the environmental boogeyman. They want us eating vegetable-based proteins, lab-grown meat, or even bugs instead of anything that walked the pastures of America. This is why we launched a long-term storage prepper beef company that provides high-quality food that’s shelf-stable for up to 25-years.
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