The Biden administration has backed lab-grown meat and other biotechnologies as the food of the future in an apparent bid to solve “climate change” and food security issues.
Back in September 2022, President Joe Biden issued an executive order (EO) stressing that the U.S. government is dedicated to investing in biotechnology that will advance the U.S.’s food security. The EO acknowledged biotechnology’s role in “cultivating alternative food sources” and “looking to improve food security and drive agricultural innovation through new technologies.”
Investments in lab-grown meat fall under the goals of this EO, with Newsweek commenting that meat grown in steel tanks “is considered to be the ‘future of meat production’ in the face of ‘climate change.'”
One such company set to benefit from the administration’s EO is the Alameda, California-based Eat Just. Its CEO and co-founder Josh Tetrick applauded the “bold move” by the White House.
“America has an opportunity to lead the world in building a new, healthier, and more sustainable approach to making meat,” he told magazine publisher Farm Progress. “It’s critical for our food security, for our manufacturing and technology base, and for our moral leadership.”
Tetrick isn’t the only private bigwig pushing for synthetic meat. Even technocrat and Microsoft co-founder Bill Gates is pushing for lab-grown meat instead of the real thing. Based on multiple reports, Gates has made sizeable investments in “synthetic meat” manufacturers.
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Back in 2021, the Microsoft co-founder told the MIT Technology Review that all countries should drop the real thing and go all-out with synthetic meat.
“I do think all rich countries should move to 100 percent synthetic beef. You can get used to the taste difference, and the claim is they’re going to make it taste even better over time,” he said. “Eventually, that green premium is modest enough that you can sort of change the [behavior of] people or use regulation to totally shift the demand.”
Every bite of lab-grown meat comes with CANCER
Mathematics website owner Igor Chudov put in his two cents on lab-grown meat in a February 23 article on his Substack. He cited a Bloomberg article that expounded on how this is made – by means of “growing meat from cells in a lab, without raising any living animals for slaughter”
“Under the right conditions, animal cells can be grown in a petri dish, or even at scale in factories full of stainless-steel drums,” the piece by Bloomberg‘s Joe Fassler continued. “For decades, companies such as Pfizer Inc. and Johnson & Johnson have cultured large volumes of cells to produce vaccines, monoclonal antibodies and other biotherapeutics.”
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But according to Chudov, lab-grown meat is an abomination that needs to be stopped before it becomes mainstream in our society. Not only does it lack nutrition, there have been reports that suggest potential health risks linked to these products. Such risks include allergic reactions triggered by exposure to foreign proteins found within them.
He added that contrary to claims, the production process of lab-grown meat still involves animal cruelty. This is because stem cells need to be taken from live animals’ tissues during processing – something which no conscious person can support ethically speaking.
“If everyone starts eating these products instead of organic ones derived directly from nature, then we risk losing out on vital nutrients needed for optimum health and well-being too,” he concluded.
“Thankfully, there are still plenty of healthy alternatives available today, such as organic meats and vegetables grown naturally without any added hormones, chemicals, etc. – so let us make sure we stick with those instead whenever possible.”
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FrankenFood.news has more stories about lab-grown meat. Watch this video about the U.S. Department of Agriculture approving lab-grown chicken meat for sale.
This video is from the Thrivetime Show channel on Brighteon.com.
More related stories:
- Globalist-backed lab-grown meat uses byproduct of cow slaughter.
- Lab-cultured, GMO-laden fake “meat” is a toxic abomination to be avoided at all costs.
- TRUTH: Lab-grown “meat” produces 25x more carbon dioxide “pollution” than traditional animal husbandry.
Sources include:
- AllNewsPipeline.com
- WhiteHouse.gov
- Newsweek.com
- IgorChudov.Substack.com
- Bloomberg.com
- Brighteon.com
- NATURAL NEWS
Five Things New “Preppers” Forget When Getting Ready for Bad Times Ahead
The preparedness community is growing faster than it has in decades. Even during peak times such as Y2K, the economic downturn of 2008, and Covid, the vast majority of Americans made sure they had plenty of toilet paper but didn’t really stockpile anything else.
Things have changed. There’s a growing anxiety in this presidential election year that has prompted more Americans to get prepared for crazy events in the future. Some of it is being driven by fearmongers, but there are valid concerns with the economy, food supply, pharmaceuticals, the energy grid, and mass rioting that have pushed average Americans into “prepper” mode.
There are degrees of preparedness. One does not have to be a full-blown “doomsday prepper” living off-grid in a secure Montana bunker in order to be ahead of the curve. In many ways, preparedness isn’t about being able to perfectly handle every conceivable situation. It’s about being less dependent on government for as long as possible. Those who have proper “preps” will not be waiting for FEMA to distribute emergency supplies to the desperate masses.
Below are five things people new to preparedness (and sometimes even those with experience) often forget as they get ready. All five are common sense notions that do not rely on doomsday in order to be useful. It may be nice to own a tank during the apocalypse but there’s not much you can do with it until things get really crazy. The recommendations below can have places in the lives of average Americans whether doomsday comes or not.
Note: The information provided by this publication or any related communications is for informational purposes only and should not be considered as financial advice. We do not provide personalized investment, financial, or legal advice.
Secured Wealth
Whether in the bank or held in a retirement account, most Americans feel that their life’s savings is relatively secure. At least they did until the last couple of years when de-banking, geopolitical turmoil, and the threat of Central Bank Digital Currencies reared their ugly heads.
It behooves Americans to diversify their holdings. If there’s a triggering event or series of events that cripple the financial systems or devalue the U.S. Dollar, wealth can evaporate quickly. To hedge against potential turmoil, many Americans are looking in two directions: Crypto and physical precious metals.
There are huge advantages to cryptocurrencies, but there are also inherent risks because “virtual” money can become challenging to spend. Add in the push by central banks and governments to regulate or even replace cryptocurrencies with their own versions they control and the risks amplify. There’s nothing wrong with cryptocurrencies today but things can change rapidly.
As for physical precious metals, many Americans pay cash to keep plenty on hand in their safe. Rolling over or transferring retirement accounts into self-directed IRAs is also a popular option, but there are caveats. It can often take weeks or even months to get the gold and silver shipped if the owner chooses to close their account. This is why Genesis Gold Group stands out. Their relationship with the depositories allows for rapid closure and shipping, often in less than 10 days from the time the account holder makes their move. This can come in handy if things appear to be heading south.
Lots of Potable Water
One of the biggest shocks that hit new preppers is understanding how much potable water they need in order to survive. Experts claim one gallon of water per person per day is necessary. Even the most conservative estimates put it at over half-a-gallon. That means that for a family of four, they’ll need around 120 gallons of water to survive for a month if the taps turn off and the stores empty out.
Being near a fresh water source, whether it’s a river, lake, or well, is a best practice among experienced preppers. It’s necessary to have a water filter as well, even if the taps are still working. Many refuse to drink tap water even when there is no emergency. Berkey was our previous favorite but they’re under attack from regulators so the Alexapure systems are solid replacements.
For those in the city or away from fresh water sources, storage is the best option. This can be challenging because proper water storage containers take up a lot of room and are difficult to move if the need arises. For “bug in” situations, having a larger container that stores hundreds or even thousands of gallons is better than stacking 1-5 gallon containers. Unfortunately, they won’t be easily transportable and they can cost a lot to install.
Water is critical. If chaos erupts and water infrastructure is compromised, having a large backup supply can be lifesaving.
Pharmaceuticals and Medical Supplies
There are multiple threats specific to the medical supply chain. With Chinese and Indian imports accounting for over 90% of pharmaceutical ingredients in the United States, deteriorating relations could make it impossible to get the medicines and antibiotics many of us need.
Stocking up many prescription medications can be hard. Doctors generally do not like to prescribe large batches of drugs even if they are shelf-stable for extended periods of time. It is a best practice to ask your doctor if they can prescribe a larger amount. Today, some are sympathetic to concerns about pharmacies running out or becoming inaccessible. Tell them your concerns. It’s worth a shot. The worst they can do is say no.
If your doctor is unwilling to help you stock up on medicines, then Jase Medical is a good alternative. Through telehealth, they can prescribe daily meds or antibiotics that are shipped to your door. As proponents of medical freedom, they empathize with those who want to have enough medical supplies on hand in case things go wrong.
Energy Sources
The vast majority of Americans are locked into the grid. This has proven to be a massive liability when the grid goes down. Unfortunately, there are no inexpensive remedies.
Those living off-grid had to either spend a lot of money or effort (or both) to get their alternative energy sources like solar set up. For those who do not want to go so far, it’s still a best practice to have backup power sources. Diesel generators and portable solar panels are the two most popular, and while they’re not inexpensive they are not out of reach of most Americans who are concerned about being without power for extended periods of time.
Natural gas is another necessity for many, but that’s far more challenging to replace. Having alternatives for heating and cooking that can be powered if gas and electric grids go down is important. Have a backup for items that require power such as manual can openers. If you’re stuck eating canned foods for a while and all you have is an electric opener, you’ll have problems.
Don’t Forget the Protein
When most think about “prepping,” they think about their food supply. More Americans are turning to gardening and homesteading as ways to produce their own food. Others are working with local farmers and ranchers to purchase directly from the sources. This is a good idea whether doomsday comes or not, but it’s particularly important if the food supply chain is broken.
Most grocery stores have about one to two weeks worth of food, as do most American households. Grocers rely heavily on truckers to receive their ongoing shipments. In a crisis, the current process can fail. It behooves Americans for multiple reasons to localize their food purchases as much as possible.
Long-term storage is another popular option. Canned foods, MREs, and freeze dried meals are selling out quickly even as prices rise. But one component that is conspicuously absent in shelf-stable food is high-quality protein. Most survival food companies offer low quality “protein buckets” or cans of meat, but they are often barely edible.
Prepper All-Naturals offers premium cuts of steak that have been cooked sous vide and freeze dried to give them a 25-year shelf life. They offer Ribeye, NY Strip, and Tenderloin among others.
Having buckets of beans and rice is a good start, but keeping a solid supply of high-quality protein isn’t just healthier. It can help a family maintain normalcy through crises.
Prepare Without Fear
With all the challenges we face as Americans today, it can be emotionally draining. Citizens are scared and there’s nothing irrational about their concerns. Being prepared and making lifestyle changes to secure necessities can go a long way toward overcoming the fears that plague us. We should hope and pray for the best but prepare for the worst. And if the worst does come, then knowing we did what we could to be ready for it will help us face those challenges with confidence.
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